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| Protein Molecular Weight Marker | 50 μl |
| 5×Loading Buffer | 1 ml |
| 1 M DTT | 100 μl |
| 50 mM | Tris-HCl、pH6.8 |
| 1 mM | EDTA |
| 200 mM | NaCl |
| 50% | glycerol |
| タンパク質の種類 | 由来 | M.W.(Da) |
|---|---|---|
| Phosphorylase B | Rabbit muscle | 97,200 |
| Serum Albumin | Bovine | 66,409 |
| Ovalbumin | Hen egg white | 44,287 |
| Carbonic anhydrase | Bovine | 29,000 |
| Trypsin Inhibitor | Soybean | 20,100 |
| Lysozyme | Hen egg white | 14,300 |
| タンパク質の種類 | 由来 | M.W.(Da) |
|---|---|---|
| Myosin | Pig | 200,000 |
| β-galactosidase | E. coli | 116,000 |
| Phosphorylase B | Rabbit muscle | 97,200 |
| Serum Albumin | Bovine | 66,409 |
| Ovalbumin | Hen egg white | 44,287 |
| タンパク質の種類 | 由来 | M.W.(Da) |
|---|---|---|
| Myosin | Pig | 200,000 |
| β-galactosidase | E. coli | 116,000 |
| Phosphorylase B | Rabbit muscle | 97,200 |
| Serum Albumin | Bovine | 66,409 |
| Ovalbumin | Hen egg white | 44,287 |
| Carbonic anhydrase | Bovine | 29,000 |
| Trypsin Inhibitor | Soybean | 20,100 |
| Lysozyme | Hen egg white | 14,300 |
| Aprotinin | Bovine pancreas | 6,500 |
| 200 mM | Tris-HCl、pH6.8 | |
| 10% | SDS | |
| 0.05% | BPB | |
| 50% | Glycerol |