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Protein Molecular Weight Marker | 50 μl |
5×Loading Buffer | 1 ml |
1 M DTT | 100 μl |
50 mM | Tris-HCl、pH6.8 |
1 mM | EDTA |
200 mM | NaCl |
50% | glycerol |
タンパク質の種類 | 由来 | M.W.(Da) |
---|---|---|
Phosphorylase B | Rabbit muscle | 97,200 |
Serum Albumin | Bovine | 66,409 |
Ovalbumin | Hen egg white | 44,287 |
Carbonic anhydrase | Bovine | 29,000 |
Trypsin Inhibitor | Soybean | 20,100 |
Lysozyme | Hen egg white | 14,300 |
タンパク質の種類 | 由来 | M.W.(Da) |
---|---|---|
Myosin | Pig | 200,000 |
β-galactosidase | E. coli | 116,000 |
Phosphorylase B | Rabbit muscle | 97,200 |
Serum Albumin | Bovine | 66,409 |
Ovalbumin | Hen egg white | 44,287 |
タンパク質の種類 | 由来 | M.W.(Da) |
---|---|---|
Myosin | Pig | 200,000 |
β-galactosidase | E. coli | 116,000 |
Phosphorylase B | Rabbit muscle | 97,200 |
Serum Albumin | Bovine | 66,409 |
Ovalbumin | Hen egg white | 44,287 |
Carbonic anhydrase | Bovine | 29,000 |
Trypsin Inhibitor | Soybean | 20,100 |
Lysozyme | Hen egg white | 14,300 |
Aprotinin | Bovine pancreas | 6,500 |
200 mM | Tris-HCl、pH6.8 | |
10% | SDS | |
0.05% | BPB | |
50% | Glycerol |