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Information on contact support hours
Information on contact support hours
Weekdays 10:00 to 15:00
(Excluding weekends and holidays)
Shipping: Monday to Saturday
(including public holidays)
(Excluding weekends and holidays)
Shipping: Monday to Saturday
(including public holidays)
TEL
Email
:0570-015-111
: info@imadeya.co.jp
: info@imadeya.co.jp
*Emails received outside business hours will be handled on or after the next business day.
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Comment from the recommender
IMADEYA Pickup Review
Breweries and producers
Chugoku | Okayama Prefecture
Product information
As the final work in the series, we have brewed a high-acidity sake using Paracasei lactic acid bacteria in the traditional method. This is the culmination of the series, released to mark the 220th anniversary of Tsujimoto's founding.
*Must be refrigerated
| Rice polishing ratio | |
|---|---|
| frequency | 0.13 |
| Brewery | Tsujimoto store |
| Shipping method | Orders containing this product will be delivered via refrigerated shipping. |
| tag | |
|---|---|
| capacity | 720ml |
| Sake Standards | Kijoshu |
| Sake type | |
| Rice used | Omachi (Okayama Prefecture) |
| Rice polishing ratio | |
| frequency | 0.13 |
| Brewery | Tsujimoto store |
| Shipping method | Orders containing this product will be delivered via refrigerated shipping. |
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