Pastia

4.0

(17)

5 Reviews

2 Photos

Pastia is what Italians make at Easter.

Submitted by Connie Malagrino

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

20

Yield:

1 9x13 inch baking dish

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Ingredients

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Original recipe (1X) yields 20 servings

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Directions

Preheat oven to 300 degrees F (150 degrees C).
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

33 home cooks made it!

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Nutrition Facts (per serving)

288	Calories
19g	Fat
22g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 288
% Daily Value *
Total Carbohydrate 22g	8%
Dietary Fiber 0g	0%
Total Sugars 18g
Protein 8g	15%
Total Fat 19g	24%
Saturated Fat 11g	53%
Cholesterol 167mg	56%
Vitamin C 0mg	0%
Sodium 166mg	7%
Calcium 122mg	9%
Iron 1mg	4%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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