Lifestyle

Whether it’s a little breezy or downright blustery outside, any of these jackets will serve you well this spring.

By Angela Koh

They were passengers on a plane to Johannesburg with an infected Dutch woman who later died.

By Apoorva Mandavilli

Becky Hughes is back to answer readers’ hyperspecific restaurant questions.

By Becky Hughes

Bumble is losing the feature that reshaped how we look for love. Daters may be ready for something more intentional.

By Catherine Pearson

In my latest Recipe Matchmaker, I’ve got great vegetarian recipes for hyper-specific conditions.

By Tanya Sichynsky

The virus is clearly far less contagious than the coronavirus, scientists agree, but they have found cases where it spread among people without direct contact.

By Apoorva Mandavilli

Hetty Lui McKinnon’s new gnocchi with peas and whipped feta looks (and tastes) restaurant-worthy, but is easy to assemble at home.

By Mia Leimkuhler

Plus: a renewed Paris nightclub, sunglasses from Debbie Harry and more recommendations from T Magazine.

By Lindsey Tramuta

Three architecturally significant stupas, or reliquary mounds, in Nepal, Thailand and Taiwan.

By Aatish Taseer

Words and terms common in the Buddhist communities of Nepal, Thailand and Taiwan.

The many paths by which the religion flourished across Asia.

The decision is individual, but experts have some general guidance.

By Dana G. Smith

A reporter’s essential reading list on Buddhism in Asia.

By Aatish Taseer

Do you meditate? Play Wordle? Wear soft pajamas and sip chamomile tea? We’d like to hear about the little routines that help you wind down.

By Amanda Schupak

In Skane, a fertile agricultural area bordered on three sides by the Baltic Sea, visitors will find delightful meals, baked goods and sweets, all made with a certain ‘craft nerdiness.’

By Lisa Abend and Hilary Swift For The New York Times

In Thailand, where it’s the state-sanctioned religion, practices have proved to be surprisingly mutable.

By Aatish Taseer and Tomoko Yoneda

Starting at the birthplace of Buddhism, a writer traces how its teachings spread across Asia, transforming the continent forever.

By Aatish Taseer and Keerthana Kunnath

A Sinicized form of the religion has been preserved on the island, where daily life itself now sometimes seems like an exercise in Buddhist practice.

By Aatish Taseer and Maxime Fossat

Buddhism’s lessons on transience have had incredible staying power.

By Hanya Yanagihara

Vice President JD Vance said the state had not done enough to fight fraud in the public health insurance program.

By Sarah Kliff

These must-make recipes for the most relaxed time of year are sure to feel like a vacation.

By Krysten Chambrot

Voice memos, snail mail and your own private screening room.

By Melissa Kirsch

The ship’s 1,700 passengers had been prevented from disembarking to Bordeaux for hours while officials investigated a wave of illness on board.

By Jonathan Wolfe

Japanese salt bread, also known as sogeum-ppang in Korean, are soft, buttery rolls like no other. Surrounding the light, fluffy interiors are a thin crackling crust on top and a crisp golden bottom.

This may become your new favorite chocolate chip cookie recipe. Don’t skimp on good chocolate, and the sea salt is not optional — it’s the beacon at the top of this gorgeous treat.

This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, the dish is light, spicy and bold, and takes less than an hour to make.

There is such a thing as a noodle emergency — when hunger strikes at an inconvenient hour and the only remedy is a bowl of noodles. For this quick ramen, ditch the soup powder, keep the noodle brick and use cream cheese as the base of a luscious sauce that enrobes each strand.

Yotam Ottolenghi’s fresh recipe delivers everything you want from the classic side dish, plus bright lemon and crisp cucumbers.

By Yotam Ottolenghi

In a dispute over vapes, the president sided with tobacco companies that filled his groups’ coffers over his own F.D.A. commissioner, who resigned in protest.

By Christina Jewett and Kenneth P. Vogel

The actor’s large scale, Neo-Expressionist-inspired paintings are now on view in New York.

By Max Lakin

She’s had breakout moments before. But with “I Love Boosters,” she’s moving beyond hype.

By Olivia Ovenden

The actor and artist discusses Robert Rauschenberg’s “Erased de Kooning Drawing” (1953).

By Joshua Charow

The aging statesman braved rough seas and arduous carriage rides to reach Paris, where he persuaded the French to back the American rebels. We followed in his footsteps.

By Eric Weiner and Camille McOuat

This creamy cabbage pastina is a take on the simple Italian dish made from tiny pasta stars, chicken broth, egg yolks and Parmesan. It’s fortifying, comforting and tastes like a hug.

Ruby slippers — and heels and sneakers — are everywhere right now. Take T’s quiz to find out which style best suits you.

By Liana Satenstein

Experts say A.I. tools have made it even easier for influencers and others to spread false messages online.

By Teddy Rosenbluth and Steven Lee Myers

The condition has been renamed polyendocrine metabolic ovarian syndrome, or P.M.O.S., to better reflect its wide-ranging health effects.

By Maggie Astor

Here’s a guide to illuminated manuscripts, antique tomes and first editions around the British capital.

By Sarah Bahr

The agency’s top food official will step in to the role after Dr. Makary privately said he opposed the administration decision to approve flavored vapes.

By Christina Jewett

The East Village spot offers seven styles, a South American tavern in North Brooklyn and more restaurant news.

By Florence Fabricant

The dead-simple dinners — like halloumi tacos and creamy cabbage pastina — we turn to when Maycember ramps up.

By Margaux Laskey

Prescriptions for antiparasitic drugs spiked after the actor claimed it cured his friends of cancer, a new study finds.

By Nina Agrawal

The food giant Calbee said shortages of naphtha, a crude-oil derivative used in inks, were forcing it to switch to black-and-white packaging for its salty products.

By Javier C. Hernández and Kiuko Notoya

The new strategy also holds promise for lung and colon tumors. Here’s how scientists discovered it.

By Gina Kolata and Rebecca Robbins

Influencers and health gurus are offering pregnancy solutions during “trimester zero,” when women are trying to conceive.

By Kim Hew-Low

From the Trump administration to online influencers, the hormone is increasingly seen as the key to achieving a new male ideal.

By Azeen Ghorayshi

A genre of plays has emerged in which the characters and events are real — even when the dialogue isn’t.

By Jesse Green

Baubles from the sea both inspire and adorn summer bags, shoes and jewelry.

Kyle Buchanan, who has attended the annual launchpad for Oscar contenders in France since 2013, subsists on Red Bull and around four hours of sleep.

By Sarah Bahr

Don’t have the time (or money) to try all 100? Here are a dozen bite-size bucket lists to inspire you.

By Nikita Richardson, Becky Hughes, Luke Fortney, Mahira Rivers, Ryan Sutton, Eric Asimov, Ligaya Mishan and Rozalina Burkova