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Made in Japan
Immerse yourself in Japan's iconic dishes, flavors, and sips with Food & Wine's expertly curated guides to the most exciting cities and under-the-radar culinary experiences. We share the recipes and food traditions you need to know about, the pantry essentials to familiarize yourself with, and offer a primer on the country's tea, sake, whisky, and wine. 
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  • Lamb Chops with Honey-Mint Vinaigrette
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    1 Rating
    1 hr 5 mins
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    Creamy Ditalini Pasta Salad with Whipped Yogurt
    1 Rating
    30 mins
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    • Ready in a half hour

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  • Spring Peas with Mint Butter
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