This week for the #Cooking in the #ForgottenRealms I’m going to Thay. Making a traditional Mulani dish - Frikadeller, rolled balls of chopped meats on a bed of creamed vegetables. #Dnd #Ravenloft found in Thay and the realm of Hazlan.
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Cooking, wilting the spinach with salt butter and garlic is the easy step. I drained it too, but I feel like in hindsight I would need the liquid when creaming it later. #Cooking in the #ForgottenRealms #Dnd #Ravenloft
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I’m using spicy pork sausage and 90% lean beef, light sourdough soaked in cream and milk and mixing by hand. The balls are going to be fluffy and fragile but that’s ok. #Cooking in the #ForgottenRealms #Dnd #Ravenloft
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Now to finish creaming the spinach with Mexican crema, spices, cheese, and a dash of water. #Cooking in the #ForgottenRealms #Dnd #Ravenloft
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And here we go. Delicious result. Mulani Frikadeller as it appeared in #Ravenloft Gazetteer Vol 1. #Cooking in the #ForgottenRealms #Dnd this recipe needs no adjustments. It’s fantastic.
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@TheEdVerse these turned out phenomenal. I’m still eating leftovers and moaning 😆
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Certainly! In the Vilhon and south of it (Innarlith, etc.) that's a preferred way of eating: on biscuits and on "cut slabs" (palm-sized; the term makes them sound huge) of certain vegetables. So, very much yes!
#realmslore
Mar 28, 2026 · 12:21 AM UTC
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