/tism/ - Autism

i member famous speedrunner cosmo right around when the he was hit with the trannybeam talk about this soylent and just wanting this as his only source of food becuase that way he'd never have to concern himself with food.

young people are dumb, they fall for anything. if old people were wise and not corrupt, young people wouldn't fall for raisin like that. i guess the desire not having to bother with food so much is real and just grind zelda ocarina of time all day is valid. but all the dude would have had to do was buy loads of banana and just eat mostly banana instead of this stupid dead food. if food is shelfstable, it means it is dead.

the ancestors knew how to eat instinctively. there was no marketing back then so i guess they would make better decisions in the supermarket then most modern people. i live the ancestors dream though, they smile down at me and point from the clouds as one of the few guys who didn't fall for the trap of modern stupidfood.

>>151
SECA, i care about this raisin

>>159
>i care about this raisin
but why? when other people install ad-blocker, do you install ad-enhancer that increases the amount of ads you are seeing and one of the enhanced ads was this stupid drink? other then you being brainwashed i can't think of a reason to have this little regard for actual human digestion and fall for this consumer idiocy drink.

>>160

Also here is proof 'lent is has horrible ingredients:
Filtered Water, Soy Protein Isolate, Maltodextrin, High Oleic Sunflower Oil, Allulose, Canola Oil (the worst seed oil), Cellulose Vitamin and Mineral Premix, Modified Food Starch (poison) Soluble Corn Fiber, Soy Lecithin, Natural Flavors, Salt, Gellan Gum Sucralose
Contains: (((Soy)))

Synthetic minerals that are basically poison:
Magnesium Phosphate (Magnesium) Potassium Chloride (Potassium) Tricalcium Phosphate (Calcium) Dipotassium Phosphate (Potassium) Choline Chloride (Choline) Ascorbic Acid (Vitamin C) DL-Alpha-Tocopheryl Acetate (Vitamin E) Niacinamide (Niacin/Vitamin B3) Ferrous Bisglycinate (Iron) Zinc Oxide (Zinc) Manganese Sulfate (Manganese) D-Calcium Pantothenate, Copper Gluconate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Potassium Iodide, Folic Acid, Chromium Chloride, Vitamin K1, Sodium Selenite, Sodium Molybdate, Biotin, Ergocalciferol, Cyanocobalamin

>>161
wasn't gonna drink it anyways but ok

>>160
ermm.. le baited or something

also it's a soy woahjack website don't take it too seriously

i don't actually drink soylent

>>161
>Filtered Water
>Soy Protein Isolate,

interesting for them to call it isolate because this i believe the be the worst about this product. it is made from chemical isolates. it should be made from whole foods. if someone insists on soy (and i wouldn't) why not eat the whole bean. i could make you something way better from 5 whole ingredients and it would be cheaper too.

>Maltodextrin
stupid isolate, there is maple syrup to sweeten stuff, there is agave syrup, or just dates. dates aren't expensive.

>High Oleic Sunflower Oil
almost as awful as canola

>Allulose,
>Allulose occurs naturally in small quantities in a variety of foods
so just more isolate

>Canola Oil (the worst seed oil)
yeah

>Cellulose Vitamin and Mineral Premix,
probably a fancy way to describe industrial vegetable waste, like waste from a salad factory XD

>Modified Food Starch (poison)
yeah food for fungus and parasites inside you that has to be digested in a different program then protein because the digestion routines cancel each other out

>Soluble Corn Fiber
waste from the canned corn factory probably

>Soy Lecithin
more isolate bullraisin

>Natural Flavors
this is unacceptable behavior. name the flavors, people wanna know what is really in there!

>Salt
probably salt made from chemical waste

>Gellan Gum
this gellan gum is doing the heavy lifting. the food product inventors just throw a bunch of garbage together and then gellan gum makes it all work and keeps this toiletwater together.
>prevent ingredient separation
>texture and mouthfeel
>strong, heat-resistant, and acid-stable gels
>improves moisture retention and shelf life
>vegan alternative to gelatin
>ability to form transparent gels and withstand extreme conditions (heat, acid, salt)

>Sucralose
all these chemical sugars are a mistake.