Beautiful stringy starter.going to mix it w basically doubling the recipe with more flour yeast water a dash of olive oil. work it until it’s smooth n stringy. Rest for an hour(it’s cold so more than that) more working and rest for another hour. #Cooking in the #ForgottenRealms

Form, dust off the flour. Grease and cover for 1-2 hours more. Let’s hope it rises again 🫣 then we’ll bake and make the spread for the spreadbread. #Cooking in the #ForgottenRealms

Drizzle with water. Now to bake. Then we’ll roast garlic, make compound butter, fry tomato paste and make the spreadbread. #Cooking in the #ForgottenRealms

Bread is done, now need it to crisp. Garlic is roasted and mashed into the butter. We are almost done. #cooking in the #ForgottenRealms

Compound butter. Keeping it soft. Fried and slightly blackened tomato paste for smokiness, spices and seasoning and the smoked sardine spread. Now waiting for crispened bread (it gotten too soft in humidity after cooking) Spreadbread’s almost here #Cooking in the #ForgottenRealms

Test with without butter, salt no salt, as is and fried. Let’s see which one is the way to go. #Cooking in the #ForgottenRealms - Spreadbread

Tasting, frying to order #Cooking in the #ForgottenRealms

Bread is good. Spread is good. Spreadbread - a beloved tavern food that goes well with cold ale- another recipe from Tethyr is tested. #Cooking in the #ForgottenRealms

@TheEdVerse is this anywhere near your Spreadbread from Volo’s BG2? I kinda like it fried spread side down better than just butter and spread on fresh bread.