1) By the way my mouth is watering just looking at these photographs, I’d say YES. However, to be more specific, the “topping number one” and oyster talyth and the snails in butter and herbs with white wine from Cormyr topping all look just…
Replying to @Artie_Pavlov
Hey @TheEdVerse did I get any of them right? There was a lot of cooking and assemble going on today 😂

Apr 30, 2023 · 1:18 AM UTC

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2) …how mine turned out, my corn talyth was more golden (because homemade yogurt from fresh-from-the-cows milk that was yellowish), my Dales spiced sausage and fried sage looked quite different from yours but yours looks yummy, and your…
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3) …eggs, garlic, and cheese talyth looks WAY better than mine efforts did (I monkeyed with that recipe a time or six). You deserve to crash! With a full tummy, I hope. ;}
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