@jerryjamesstone and I actually started trying to make foods from dnd into real edible things haha
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This looks SO good. In the Realms, there are always side-bowls of tart sauces (antipastos or chutneys, to us) for individual diners to ladle onto forkfuls of something like this. It's how inns (and householders) "rescue" meals that might otherwise be meager or bland. #Realmslore

Nov 24, 2022 · 4:42 PM UTC

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I’m pacing myself. I will do De Arnise hold’s wild boar dumplings with a short piece of iu description and after that- blood sauce that I’m imagining will be less of a ketchup and more of adjika, that could work with anything savory.
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