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In the Dales, upland Sembia, Cormyr and along the Heartlands trade routes west as far as Scornubel, what Brits in our world call “eggy bread” (savory NOT sweet French toast) is a breakfast staple among farm folk. Seasoned…
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im making stirge on toast this weekend coz i'm traveling back home and won't have time - is making bread egg-soaked and a morningfeast - lore friendly? I think is plausible. What do you think Ed @TheEdVerse ?
Aug 15, 2023 · 3:23 AM UTC
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…with crushed dill or diced chives, or failing that fresh parsley and a pinch of salt and pepper. Taverns and inns serve this with strips of bacon and/or a slab of sharp cheese (like strong cheddar); the hot wet eggy bread is…
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…often laid atop the cheese to partially melt it, so they stick, with seasonings trapped between.
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