Fried Chickpeas With Chorizo and Spinach

By Mark Bittman

Fried Chickpeas With Chorizo and Spinach
Evan Sung for The New York Times
Total Time
30 minutes
Rating
5(781)
Comments
Read 87 comments

Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Combine these ideas, and you have a rich, deep, full-flavored stew perfect for a fast dinner on a cold night.

Featured in: A Dinner Date With India and Spain

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