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Wild-boar-fat (sub: bacon fat) sautéd onions and sliced forest mushrooms until soft, add minced leek, stir in, add salt, pepper, and pinches of powdered marjoram, rosemary, and thyme, stir in, let cook for a long song, then add wildfowl (sub: chicken) broth...
#Realmslore
One of the future dishes will be Dlarkult, diced shrimp and crab, simmered in butter and white wine. @TheEdVerse knowing that this is elven, what would elven wild rice dish look like? herbs, lemon, peas, and mushrooms? #Cooking in the #ForgottenRealms
Feb 22, 2023 · 1:45 AM UTC
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...and wild rice to the cauldron or pan, let come to a rolling boil, then reduce heat to low, cover the pan and simmer for 15 minutes. Remove from heat and let stand for 5 minutes. Remove the lid and stir in heavy cream and cheese (askata or Elturian grey for...
#Realmslore
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...choice, Green Calishite if you must, sub: parmesan or even crumbled Stilton). Some elves add diced pear or quince.
#Realmslore
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