KP+: Polenta Focaccia & Ciabatta
Let's talk about these super hydrated doughs
Hello and welcome to today’s edition of KP+. Thank you so much for being here - it really does mean the world. Without you, this newsletter wouldn’t exist! Alright. Shall we make some dough?
The Focaccia-Ciabatta Continuum
*checks over shoulder in case the Italian food police is watching*
Psst..
Guys…
Do you want to know something?
I had a realisation this we…