Kitchen Projects

Kitchen Projects

KP+: Polenta Focaccia & Ciabatta

Let's talk about these super hydrated doughs

Nicola Lamb's avatar
Nicola Lamb
Aug 03, 2025
∙ Paid

Hello and welcome to today’s edition of KP+. Thank you so much for being here - it really does mean the world. Without you, this newsletter wouldn’t exist! Alright. Shall we make some dough?

The Focaccia-Ciabatta Continuum

*checks over shoulder in case the Italian food police is watching*

Psst..

Guys…

Do you want to know something?

I had a realisation this we…

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