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Q&A: Chef Tim Ma expands to Hopkins: ‘Chinese food on a college campus just kind of made sense’

Critically acclaimed Washington-based chef Tim Ma will soon plant his first roots in Maryland’s restaurant scene. (Courtesy of Stefanie Gans)
Critically acclaimed Washington-based chef Tim Ma will soon plant his first roots in Maryland’s restaurant scene. (Courtesy of Stefanie Gans)
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Washington chef Tim Ma chatted with The Baltimore Sun about his upcoming restaurants at the Johns Hopkins University.

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