Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes
3.8
(12)
The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.
Recipe notes (15)
Back to toptelemarkfire
7 years ago
The flavor was there, but I agree with other reviewers that there was far too much pasta relative to the rest of the ingredients. Also, there is no step for saving pasta water to loosen the sauce, which I am thankful that I did, because this was a gummy mess before I added it. I would make this again with some edits.
1
Reply
momnado
9 years ago
I love this dish. So easy and delicious. I couldn't find broccoli rabe so I used Chinese broccoli. So yummy. Love the umani taste of the miso and prefer this over the traditional spaghetti carbonara. I will be making this again.
1
Reply
D_NICE
8 months ago
Loved this but will cut back on salt next time. Added grilled chicken and it was great.
Reply
Vadim
3 years ago
This is a great recipe Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes , had fun making it over the weekend. Recreated the meal that I get from https://www.flexpromeals.com/ delivered. Good quality and fresh.
Reply
nsuthers
8 years ago
Made this several times. It's a keeper.
Reply
Anonymous
9 years ago
Very nice recipe!
Reply
niveus
9 years ago
I spent a large portion of my life in Japan and use miso in so, so many of my dishes. I also cook classical Italian -- this combination of Parmesan-umami and miso-umami is just too much if you use proper miso paste. It's just too strong; too salty. Cheaper blonde miso brands might not carry the normal funk, but this recipe for anyone who uses the flavors of any of these ingredients regularly
Reply
See Related Recipes and Cooking Tips
Our 99 Best Bacon Recipes
Accept no substitutes.10 Types of Greens and Their Uses
Spinach, kale and beyond.43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.28 Fast Dinners From Our Food Editor's Kitchen
Well-rounded, super-fast dinners that come together in about the time it takes to speed through a TV show on Netflix.We Discovered the New Kale, and It's Literally Everything
First we were obsessed with kale. Then we started to question the nature of existence itself.What's the Deal With Red Pepper Flakes?
Red pepper flakes are the centerpiece to any pizzeria's table. One writer got the shakedown on what they're all about.17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.Our Favorite 22-Minute Meals
Have a delicious meal on the table in less time than it takes to wait for delivery.The Most Addictive 22-Minute Meals for Your Weeknight Arsenal
Memorize these seven Epicurious recipes. Why? Because you'll have a roster of weeknight dinners that can be on your table in 22 minutes or less.
