Sweet potato wedge salad with tahini drizzle, pickled cucumber, peanuts and sesame seeds. Serve with salmon or chicken, or add crispy tofu.
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Serves
4
Sweet Potatoes
Rice Wine Vinegar
Honey
Sesame Oil
Red Chilli
Ginger
Garlic
Cucumber
Red Cabbage
Sesame Seeds
Salted Peanuts
For The Drizzle
Tahini
Lime
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Notes (7)
H
Hannah K.
2 months ago
Really enjoyed making and eating this. I added the grilled Miso Salmon (mob.co.uk/recipes/lunch-main-miso-salmon) on top and it went really well with the potato salad.
D
Debbie A.
6 months ago
Added halloumi on top 🤤
L
Lisa L.
6 months ago
Honestly amazing. Will definitely make again. Served with some barbequed chicken skewers. Delicious. Leftovers made a nice lunch.
C
Caroline O.
9 months ago
Shame spring onions and coriander aren’t mentioned in the ingredient list but not a big problem
A
Alex C.
a year ago
Added a side of seabass to this salad. Loved it.
J
Jennifer J.
a year ago
no peanuts on ingredients list
Mob
a year ago
·Chef
Thanks for the helpful feedback Jennifer! We've added peanuts into the recipe.
A
Adam M.
a year ago
Ingredients and description don’t match the method…
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