Spicy Grilled Flank Steak with Zuccchini
By America's Test KitchenPublished on June 21, 2012
Time
30 minutes
Yield
Serves 4
Ingredients
4 tablespoons unsalted butter, softened1 shallot, minced1 teaspoon honey ½ teaspoon cayenne pepper 1 (1 ½-pound) flank steak, 1 inch thick, trimmedSalt and pepper 4 small zucchini (6 ounces each), halved lengthwise2 teaspoons vegetable oil
Before You Begin
You can substitute summer squash for the zucchini.
Instructions
- Combine butter, shallot, honey, and cayenne in bowl; set aside. Season steak with salt and pepper. Grill steak over hot fire until medium-rare (125 degrees), 4 to 6 minutes per side. Transfer to carving board, tent loosely with aluminum foil, and let rest while zucchini cooks.
- Brush zucchini with oil, season with salt and pepper to taste, and grill until tender, about 2½ minutes per side; transfer to platter. Slice steak thin against grain and move to platter with zucchini. Top steak and zucchini with butter mixture. Serve.
Time
30 minutesYield
Serves 4Ingredients
4 tablespoons unsalted butter, softened
1 shallot, minced
1 teaspoon honey
½ teaspoon cayenne pepper
1 (1 ½-pound) flank steak, 1 inch thick, trimmed
Salt and pepper
4 small zucchini (6 ounces each), halved lengthwise
2 teaspoons vegetable oil
Ingredients
4 tablespoons unsalted butter, softened
1 shallot, minced
1 teaspoon honey
½ teaspoon cayenne pepper
1 (1 ½-pound) flank steak, 1 inch thick, trimmed
Salt and pepper
4 small zucchini (6 ounces each), halved lengthwise
2 teaspoons vegetable oil
Ingredients
4 tablespoons unsalted butter, softened
1 shallot, minced
1 teaspoon honey
½ teaspoon cayenne pepper
1 (1 ½-pound) flank steak, 1 inch thick, trimmed
Salt and pepper
4 small zucchini (6 ounces each), halved lengthwise
2 teaspoons vegetable oil
Why This Recipe Works
The compound butter flavors both the meat and the zucchini.
Before You Begin
You can substitute summer squash for the zucchini.
Instructions
- Combine butter, shallot, honey, and cayenne in bowl; set aside. Season steak with salt and pepper. Grill steak over hot fire until medium-rare (125 degrees), 4 to 6 minutes per side. Transfer to carving board, tent loosely with aluminum foil, and let rest while zucchini cooks.
- Brush zucchini with oil, season with salt and pepper to taste, and grill until tender, about 2½ minutes per side; transfer to platter. Slice steak thin against grain and move to platter with zucchini. Top steak and zucchini with butter mixture. Serve.
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1 Comment
AMANDA F.
3 years ago