A warehouse blaze in Tin Shui Wai that injured two people was “largely put out” on Wednesday morning, after raging for more than 20 hours, the Hong Kong Fire Services Department (FSD) has announced.

Tin Shui Wai fire
The fire in Ha Tsuen, Tin Shui Wai, on May 28, 2025. Photo: Fire Services Department, via Facebook.

Wong Yu-fai, the FSD’s New Territories West division commander, told reporters on Tuesday that they received reports of a fire at a warehouse in Ha Tsuen, Tin Shui Wai, at around 12.40pm and arrived at the scene in about five minutes.

The blaze – which covered around 200 metres by 200 metres – was upgraded to a No. 3 alarm fire less than an hour later, just after 1.30pm.

Fifty people evacuated safely on their own, while firefighters rescued five dogs and returned them to their owners.

A total of 430 firefighters and medics, 94 fire engines, and nine ambulances were deployed to the scene.

Tin Shui Wai fire
A firefighter at the site of a warehouse fire in Ha Tsuen, Tin Shui Wai, on May 28, 2025. Photo: Fire Services Department, via Facebook.

Two people were injured, including a warehouse worker who suffered second-degree burns on his back and neck. He was taken to Tuen Mun Hospital for treatment.

A firefighter also reported feeling unwell, believed to be due to smoke inhalation.

The cause of the fire is still unknown.

Wong said the warehouse contained mostly electrical appliances, clothing and other items, and there were no findings of toxic chemicals released in the blaze.

In a statement posted on Facebook on Wednesday morning, the FSD said that the fire “was under control at 8.28am, and largely put out at 10am.”

“Firefighters will continue to spray water at the scene to lower the temperature and prevent [the fire] from reigniting,” the post read. “The Fire Services Department’s investigation team will also begin an investigation at the site.”

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Hillary Leung is a journalist at Hong Kong Free Press, where she reports on local politics and social issues, and assists with editing. Since joining in late 2021, she has covered the Covid-19 pandemic, political court cases including the 47 democrats national security trial, and challenges faced by minority communities.

Born and raised in Hong Kong, Hillary completed her undergraduate degree in journalism and sociology at the University of Hong Kong. She worked at TIME Magazine in 2019, where she wrote about Asia and overnight US news before turning her focus to the protests that began that summer. At Coconuts Hong Kong, she covered general news and wrote features, including about a Black Lives Matter march that drew controversy amid the local pro-democracy movement and two sisters who were born to a domestic worker and lived undocumented for 30 years in Hong Kong.