Hong Kong’s environmental authorities have issued HK$2,000 penalty notices to two restaurants within the first two months of a disposable plastics ban.

The Environmental Protection Department (EPD) said on Monday it had received 62 complaints about businesses that were not complying with the ban since it officially took effect on October 22 after a six-month grace period.

A customer's takeout order, contained in plastic and Styrofoam boxes. Photo: James Lee/HKFP.
A customer’s takeout order, contained in plastic and Styrofoam boxes. File photo: James Lee/HKFP.

Under the first phase of the ban, all styrofoam tableware, as well as plastic straws, stirrers, forks, knives, spoons and plates are banned. Plastic cups and food containers may still be sold and used for takeaways but cannot be distributed for dine-in purposes.

In a Monday statement, the EPD said restaurants have “generally complied with the law and adapted to the new regulatory requirements by making corresponding changes in their businesses.”

Penalties

Of the 62 complaints the EPD received, 33 were “still incompliant and had not taken specific actions to rectify after rounds of promotion and education.” The department issued warnings requiring the establishments to make improvements within 10 working days, or a fixed penalty notice would be issued.

See also: Hong Kong restaurants cut waste – and sometimes costs – as plastics ban goes into force

Two separate cases were fined HK$2,000 after they were found to be “persistently incompliant” with the plastics ban.

A stallholder piles food onto a paper plate, on November 1, 2024. Photo: James Lee/HKFP.
A stallholder piles food onto a paper plate, on November 1, 2024. File photo: James Lee/HKFP.

“Having reviewed the data in these two months after the adaptation period, most of the non-compliance had been rectified within a short period of time, and only two cases with repeated non-compliance records required the issuance of fixed penalty notices at present,” the EPD said.

Last month, the EPD said 80 per cent of customers at chain restaurants had opted out of takeaway utensils, while about 30 per cent of restaurants no longer provided them.

Restaurants have had to face extra costs to replace plastic cutlery and containers with paper ones, though some have stopped using certain items, such as straws.

Suppliers have also called for another adjustment period when the second phase of the plastic ban takes effect, extending the ban to plastic cups and food containers for takeaway orders.

The second phase of the ban was originally scheduled for some time in 2025, but environment minister Tse Chin-wan has said the government would not rush matters following the backlash against the city’s shelved waste tax.

members promo splash

Support HKFP  |  Policies & Ethics  |  Error/typo?  |  Contact Us  |  Newsletter  | Transparency & Annual Report | Apps

Safeguard press freedom; keep HKFP free for all readers by supporting our team

HK$
HK$

Members of HK$150/month unlock 8 benefits: An HKFP deer keyring or tote; exclusive Tim Hamlett columns; feature previews; merch drops/discounts; "behind the scenes" insights; a chance to join newsroom Q&As, early access to our Annual/Transparency Report & all third-party banner ads disabled.

The Trust Project HKFP
Journalist Trust Initiative HKFP
Society of Publishers in Asia
International Press Institute
Oxfam Living Wage Employer
Google Play hkfp
hkfp app Apple
hkfp payment methods
YouTube video
YouTube video

James Lee is a reporter at Hong Kong Free Press with an interest in culture and social issues. He graduated with a bachelor’s degree in English and a minor in Journalism from the Chinese University of Hong Kong, where he witnessed the institution’s transformation over the course of the 2019 extradition bill protests and after the passing of the Beijing-imposed security law.

Since joining HKFP in 2023, he has covered local politics, the city’s housing crisis, as well as landmark court cases including the 47 democrats national security trial. He was previously a reporter at The Standard where he interviewed pro-establishment heavyweights and extensively covered the Covid-19 pandemic and Hong Kong’s political overhauls under the national security law.