Hong Kong will not set a “hard deadline” for the second phase of its disposable plastics ban, having learned from the resistance to a proposed waste tax, the city’s minister for the environment has said.

Secretary for Environment and Ecology Tse Chin-wan was speaking in Cantonese on a Commercial Radio program on Friday, after the first phase of Hong Kong’s disposable plastics ban officially took effect on Tuesday following a six-month adjustment period.

Secretary for Environment and Ecology Tse Chin-wan meets the press on January 26, 2024. Photo: Kyle Lam/HKFP.
Secretary for Environment and Ecology Tse Chin-wan meets the press on January 26, 2024. Photo: Kyle Lam/HKFP.

Restaurants had the half-year period to phase out certain single-use plastics including disposable plastic cutlery and straws. The Environmental Protection Department on Monday called on businesses to “take action as soon as possible to comply with the legal requirements.”

Tse said on Friday that a more eco-friendly culture had begun to take root, though many remained hesitant to carry their own reusable cutlery. High-quality alternatives were still needed, “as we don’t want to punish people by forcing them to use a bad product,” Tse added.

All styrofoam tableware, as well as plastic straws, stirrers, forks, knives, spoons and plates are now banned. Plastic cups and food containers may still be sold and used for takeaway, but cannot be distributed for dine-in purposes.

A customer's takeout order, contained in plastic and Styrofoam boxes. Photo: James Lee/HKFP.
A customer’s takeout order, contained in plastic and Styrofoam boxes. Photo: James Lee/HKFP.

Tse also said that EPD officers had begun inspections following the grace period, and had found that most restaurants were compliant with the new regulations. The authorities will assist those who have not phased out banned products, for instance, by providing information on how to buy eco-friendly alternatives, he added.

Businesses that continued to sell plastic utensils, however, would receive warnings.

No ‘hard’ deadline

According to the EPD, chain restaurants had reported that 80 per cent of customers had opted out of takeaway utensils, while about 30 per cent of restaurants no longer provided such utensils. That translated into a reduction of 30 million sets of disposable cutlery, the department said.

Eco-friendly cutlery and a paper straw at Café de Coral. Photo: Kyle Lam/HKFP.
Eco-friendly cutlery and a paper straw at Café de Coral. Photo: Kyle Lam/HKFP.

Tse also said that the government would not set a “hard” deadline for the commencement of the plastic ban’s second phase. “We want to figure out a method that the industry agrees is practicable. That’s when we’ll do it,” he said.

He agreed that the government had learned from the backlash against the city’s waste tax, saying that it valued “public opinion.” The twice-postponed Municipal Solid Waste Charging scheme was shelved indefinitely this May after the authorities conceded that it had become a “public disturbance.”

See also: Don’t trash the tax: Ex-official, green groups say Hong Kong more prepared for waste tax than government thinks

“When implementing policies, something that we really value is public opinion… Even if we know [the policy] is a good thing, we have to make them understand,” he said.

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James Lee is a reporter at Hong Kong Free Press with an interest in culture and social issues. He graduated with a bachelor’s degree in English and a minor in Journalism from the Chinese University of Hong Kong, where he witnessed the institution’s transformation over the course of the 2019 extradition bill protests and after the passing of the Beijing-imposed security law.

Since joining HKFP in 2023, he has covered local politics, the city’s housing crisis, as well as landmark court cases including the 47 democrats national security trial. He was previously a reporter at The Standard where he interviewed pro-establishment heavyweights and extensively covered the Covid-19 pandemic and Hong Kong’s political overhauls under the national security law.