HKFP is not afraid to ask spicy questions – that’s why we’ve launched a new fundraising hot sauce: HKFP Spicy Questions.

HKFP Hot Sauce
Ingredients: Green mango, Thai chili pepper, red pepper, cranberry, roasted garlic, water, balsamic vinegar, rosemary, parsley, black pepper lemon juice, thyme, salt, garlic salt, star anise. Use by Aug 2025.
Hot sauce from HK$100 – visit the HKFP merch store
  • 🌶️ You didn’t ask; we delivered: Our new mango and cranberry blend is hot off the press in time for the relaunch of our merch store.
  • 🌶️ Searing truths, boldly blended in Hong Kong, HKFP’s hot sauce is best paired with chicken, turkey, pork or duck, and is ideal for sandwiches.
  • 🌶️ Spice level 2/5, 150ml. 90 units only.
HKFP Hot Sauce

🌶️ All profits go directly to supporting HKFP – the city’s only non-profit, independent English-language news outlet. 

Visit the HKFP merch store
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  • Pay-as-you-wish, from HK$100. All profits support our newsroom.
  • Hong Kong shipping: HK$20 local delivery by November 15. Sorry no international delivery. T&Cs.
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Members of HK$150/month unlock 8 benefits: An HKFP deer keyring or tote; exclusive Tim Hamlett columns; feature previews; merch drops/discounts; "behind the scenes" insights; a chance to join newsroom Q&As, early access to our Annual/Transparency Report & all third-party banner ads disabled.

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Founded in 2015, Hong Kong Free Press is an impartial, non-profit, award-winning English-language newspaper. Run by journalists, backed by readers and 100% independent, HKFP is governed by a public Code of Ethics. If there are uncertainties relating to safety or security, we may use an "HKFP Staff" byline. More on our Ethics & Policies.