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Homemade Bagels

Six bagels on a wire rack topped with furikake sesame seeds melted Parmesan poppy seeds and everything bagel topping.
Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Linden Elstran

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics, listen to our podcast, and lots more here. And don't forget to join the Bake Club Group chat over on Substack.

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