23 Delicious Star Anise Recipes for Every Occasion

Craving something uniquely aromatic and irresistibly flavorful? Star anise, with its sweet licorice-like essence, is the secret star in these 23 mouthwatering recipes. From cozy winter stews to refreshing summer desserts, we’ve gathered a collection that promises to spice up every meal. Whether you’re a seasoned chef or a curious newbie, these dishes are sure to inspire your next culinary adventure. Dive in and discover your new favorite!

Star Anise Infused Tea

Unlock the secret to a mesmerizing cup with this Star Anise Infused Tea—bold, aromatic, and effortlessly chic.

Ingredients

• For the infusion:
  • 2 cups water
  • 4 whole star anise pods
• For serving:
  • 1 tbsp honey (optional)
  • 1 lemon slice (optional)

Instructions

1. Bring 2 cups of water to a rolling boil in a small saucepan over high heat.
2. Add 4 whole star anise pods to the boiling water, then reduce the heat to low.
3. Simmer the mixture for 10 minutes to fully infuse the water with the star anise flavor. Tip: Cover the saucepan to prevent evaporation and maximize flavor.
4. Remove the saucepan from the heat and let it sit covered for another 5 minutes to deepen the infusion.
5. Strain the tea into a cup, discarding the star anise pods. Tip: Use a fine mesh strainer to ensure no small pieces remain.
6. Stir in 1 tbsp of honey if desired, for a touch of sweetness. Tip: Adjust the amount of honey based on your preference.
7. Garnish with a slice of lemon for an extra zing, if desired.

Gloriously aromatic, this tea boasts a licorice-like sweetness with a warming finish. Serve it in clear glass mugs to admire its golden hue, or chill it overnight for a refreshing iced version.

Vietnamese Pho with Star Anise

Zesty and aromatic, this Vietnamese Pho with Star Anise is your next kitchen adventure. Bold flavors meet simple steps for a bowl that’s anything but basic.

Ingredients

• For the broth: 8 cups water, 2 lbs beef bones, 1 onion (quartered), 3 star anise pods, 1 cinnamon stick, 1 tbsp coriander seeds, 1 tbsp fennel seeds, 1 piece ginger (2 inches, sliced), 2 tbsp fish sauce, 1 tsp sugar
• For the noodles and garnish: 8 oz rice noodles, 1 lb beef sirloin (thinly sliced), 1 cup bean sprouts, 1/2 cup cilantro (chopped), 1/2 cup green onions (sliced), 2 limes (quartered), 2 Thai chilies (sliced), Hoisin sauce and Sriracha to serve

Instructions

1. In a large pot, bring 8 cups of water to a boil. Add 2 lbs of beef bones and boil for 5 minutes to remove impurities. Drain and rinse the bones under cold water.
2. Return the bones to the pot with fresh water. Add 1 quartered onion, 3 star anise pods, 1 cinnamon stick, 1 tbsp coriander seeds, 1 tbsp fennel seeds, and 2 inches of sliced ginger. Simmer on low heat for 3 hours, skimming off any foam.
3. Strain the broth into a clean pot. Stir in 2 tbsp fish sauce and 1 tsp sugar. Keep warm.
4. Cook 8 oz rice noodles according to package instructions. Drain and divide among bowls.
5. Top noodles with thinly sliced beef sirloin. Ladle hot broth over the beef to cook it slightly.
6. Garnish with 1 cup bean sprouts, 1/2 cup chopped cilantro, 1/2 cup sliced green onions, lime quarters, and sliced Thai chilies. Serve with Hoisin sauce and Sriracha on the side.

Warm, fragrant broth hugs tender noodles and beef for a comforting slurp. Customize each bowl with a squeeze of lime or a dash of Sriracha for that perfect personal touch.

Chinese Five Spice Powder with Star Anise

Jumpstart your spice game with this homemade Chinese Five Spice Powder. It’s bold, aromatic, and ridiculously easy to whip up—transform your dishes in seconds.

Ingredients

• For the spice blend:
• 2 tbsp ground cinnamon
• 1 tbsp ground cloves
• 1 tbsp ground fennel seeds
• 1 tbsp ground star anise
• 1 tbsp ground Szechuan peppercorns

Instructions

1. Gather all the ground spices: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
2. In a small bowl, combine 2 tbsp ground cinnamon, 1 tbsp ground cloves, 1 tbsp ground fennel seeds, 1 tbsp ground star anise, and 1 tbsp ground Szechuan peppercorns.
3. Whisk the spices together until fully blended. Tip: For the best flavor, use freshly ground spices.
4. Store the mixture in an airtight container away from light and heat. Tip: Label the container with the date to keep track of freshness.
5. Use within 6 months for peak flavor. Tip: Shake the container before each use to redistribute the spices.

Master the art of flavor with this versatile blend. Its warm, sweet, and slightly spicy profile is perfect for rubbing on meats or sprinkling over roasted veggies. Try it in your morning coffee for an unexpected twist.

Star Anise and Cinnamon Poached Pears

Dive into this effortlessly elegant dessert that transforms simple pears into a fragrant masterpiece. Star anise and cinnamon team up for a cozy, spiced syrup that’s pure magic.

Ingredients

• For the poaching liquid:
  • 4 cups water
  • 1 cup granulated sugar
  • 2 star anise
  • 1 cinnamon stick
• For the pears:
  • 4 firm Bosc pears, peeled, stems left on
  • 1 tbsp lemon juice

Instructions

1. In a large pot, combine water, sugar, star anise, and cinnamon stick. Bring to a boil over high heat, stirring until sugar dissolves.
2. Reduce heat to medium-low; simmer for 5 minutes to infuse the flavors.
3. While the syrup simmers, rub peeled pears with lemon juice to prevent browning.
4. Gently place pears into the simmering syrup. Cover and simmer for 20-25 minutes, turning pears halfway, until tender when pierced with a knife.
5. Remove pot from heat; let pears cool in syrup for 10 minutes to absorb more flavor.
6. Transfer pears to serving plates. Strain syrup and drizzle over pears.

Outrageously tender with a spicy-sweet kick, these pears shine alongside vanilla ice cream or a dollop of whipped cream. The syrup? Gold—save it for cocktails or drizzle over pancakes.

Braised Pork Belly with Star Anise

Savory meets sweet in this melt-in-your-mouth braised pork belly, where star anise steals the show. Get ready to transform your kitchen into a flavor powerhouse with just a few steps.

Ingredients

• For the braise: 2 lbs pork belly, cut into 1-inch cubes, 2 cups water, 1/2 cup soy sauce, 1/4 cup brown sugar, 3 star anise, 2 cloves garlic, minced, 1 inch ginger, sliced
• For garnish: 2 green onions, thinly sliced

Instructions

1. Brown the pork belly cubes in a large pot over medium-high heat until all sides are golden, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
2. Add water, soy sauce, brown sugar, star anise, garlic, and ginger to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally. Tip: The low and slow cook is key for tender pork.
4. Remove the lid and increase heat to medium. Simmer for another 30 minutes to reduce the sauce, until it’s thick and glossy. Tip: Keep an eye on it to prevent burning.
5. Serve the pork belly hot, garnished with green onions.

Rich and fork-tender, this pork belly boasts a perfect balance of sweet and savory, with the star anise adding a licorice-like depth. Try it over steamed rice or alongside crisp veggies for a contrast in textures.

Star Anise Flavored Syrup for Cocktails

Spice up your cocktail game with this star anise syrup—bold, aromatic, and ridiculously easy to whip up.

Ingredients

• For the syrup:
• 1 cup water
• 1 cup granulated sugar
• 5 whole star anise pods

Instructions

1. Combine 1 cup water and 1 cup granulated sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved.
2. Add 5 whole star anise pods to the saucepan. Bring the mixture to a gentle boil, then reduce the heat to low.
3. Simmer the syrup for 10 minutes, stirring occasionally to infuse the star anise flavor evenly.
4. Remove the saucepan from the heat and let the syrup cool to room temperature. This allows the flavors to deepen.
5. Strain the syrup through a fine-mesh sieve into a clean jar or bottle, discarding the star anise pods.
6. Store the syrup in the refrigerator for up to 2 weeks. For longer storage, freeze in ice cube trays and thaw as needed.

Boldly aromatic, this syrup adds a licorice-like warmth to any cocktail. Try it in a classic Old Fashioned or drizzle over vanilla ice cream for an unexpected twist.

Homemade Chai Tea with Star Anise

Absolutely electrify your morning routine with this spiced-up twist on classic chai. Bold flavors and aromatic spices transform your cup into a cozy hug.

Ingredients

• For the chai base:
  • 2 cups water
  • 2 black tea bags
  • 1 cup whole milk
  • 2 tbsp honey
• For the spice mix:
  • 3 whole star anise
  • 1 cinnamon stick
  • 4 whole cloves
  • 1-inch fresh ginger, sliced

Instructions

1. Crush the star anise, cinnamon stick, and cloves lightly in a mortar to release their oils.
2. Combine the crushed spices, ginger, and water in a small saucepan. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes to infuse the water with spices.
4. Add the tea bags to the saucepan. Steep for 3 minutes, then remove the bags.
5. Pour in the milk and honey. Stir well and heat until warm, about 2 minutes—do not boil.
6. Strain the chai into cups, discarding the spices. Serve immediately.

Tip: For a stronger spice flavor, let the spices simmer for an extra 2 minutes. Tip: Swap honey with maple syrup for a vegan twist. Tip: Froth the milk before adding for a latte-like texture.

Makes for a velvety, spice-forward drink that’s perfect with a drizzle of caramel or a side of biscotti. The star anise adds a licorice-like depth that’s unexpectedly addictive.

Star Anise and Ginger Beef Stew

Bold flavors collide in this Star Anise and Ginger Beef Stew—tender beef, aromatic spices, and a rich, savory broth that’s begging to be slurped up.

Ingredients

• For the stew:
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tbsp fresh ginger, grated
  • 4 star anise pods
  • 4 cups beef broth
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
• For serving:
  • Fresh cilantro, chopped
  • Steamed rice

Instructions

1. Heat vegetable oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes in a single layer; sear until browned on all sides, about 3 minutes per side. Work in batches to avoid overcrowding.
3. Remove beef; set aside. In the same pot, sauté onion until translucent, about 5 minutes.
4. Add garlic, ginger, and star anise; cook until fragrant, about 1 minute.
5. Return beef to pot; pour in beef broth and soy sauce. Stir in brown sugar.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally, until beef is fork-tender.
7. Discard star anise pods before serving.

Whip up a bowl of this stew for a comforting meal that’s packed with depth. Serve over steamed rice, garnished with fresh cilantro, for a complete, flavorful experience.

Star Anise Scented Rice Pudding

Overwhelm your senses with this creamy, aromatic delight that’s a hug in a bowl. Star anise scented rice pudding turns the ordinary into extraordinary with just a whisper of spice.

Ingredients

• For the pudding:
  • 1 cup short-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 2 whole star anise
  • 1/2 tsp salt
• For serving (optional):
  • 1 tbsp ground cinnamon
  • 1/4 cup toasted almonds, chopped

Instructions

1. Rinse 1 cup short-grain white rice under cold water until the water runs clear, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, 4 cups whole milk, 1/2 cup granulated sugar, 2 whole star anise, and 1/2 tsp salt.
3. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
4. Reduce heat to low and cover. Cook for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened.
5. Remove the star anise and discard. Continue to cook uncovered for another 5 minutes if a thicker consistency is desired.
6. Let the pudding sit for 5 minutes off the heat to thicken further before serving.

Aromatic and velvety, this pudding pairs perfectly with a sprinkle of cinnamon or a crunch of toasted almonds. Serve warm for a cozy treat or chilled for a refreshing twist.

Star Anise and Orange Marmalade

Zesty and bold, this Star Anise and Orange Marmalade transforms your breakfast toast into a gourmet experience. Whip up this aromatic spread with just a few ingredients and let the flavors do the talking.

Ingredients

• For the marmalade:
• 4 large oranges
• 2 cups water
• 1 cup granulated sugar
• 3 star anise pods
• 1 tbsp lemon juice

Instructions

1. Wash the oranges thoroughly under running water to remove any dirt or wax.
2. Slice the oranges into thin rounds, then cut each round into small pieces, keeping the peel on for texture.
3. Combine the orange pieces, water, sugar, and star anise pods in a large saucepan over medium heat.
4. Stir the mixture occasionally until the sugar dissolves completely, about 5 minutes.
5. Increase the heat to high and bring the mixture to a boil, then reduce to a simmer for 40 minutes, stirring occasionally to prevent sticking.
6. Add the lemon juice in the last 10 minutes of cooking to balance the sweetness.
7. Remove the star anise pods and discard them after the marmalade has thickened to your liking.
8. Test the marmalade’s consistency by placing a small amount on a cold plate; if it gels, it’s ready.
9. Let the marmalade cool slightly before transferring it to sterilized jars for storage.

Mouthwatering and fragrant, this marmalade boasts a perfect balance of sweet and spicy. Slather it on warm scones or stir into your morning yogurt for an extra zing.

Star Anise Roasted Chicken

Dive into a flavor-packed journey with this Star Anise Roasted Chicken. Bold spices meet juicy chicken for a dish that’s effortlessly impressive.

Ingredients

• For the marinade: 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 3 cloves minced garlic, 2 star anise pods
• For the chicken: 1 whole chicken (about 4 lbs), 1 tbsp olive oil, 1 tsp salt
• For the glaze: 2 tbsp honey, 1 tbsp soy sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 3 cloves minced garlic, and 2 star anise pods for the marinade.
3. Place 1 whole chicken in a large dish. Pour the marinade over, ensuring it’s fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
4. Remove chicken from marinade; pat dry with paper towels. Discard marinade.
5. Rub 1 tbsp olive oil and 1 tsp salt all over the chicken.
6. Roast in preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part.
7. Meanwhile, mix 2 tbsp honey and 1 tbsp soy sauce for the glaze. Brush over chicken during the last 10 minutes of roasting for a shiny finish.
8. Let chicken rest for 10 minutes before carving. This ensures juices redistribute for moist meat.

Now, the skin crackles with spice, the meat falls off the bone. Serve it atop a heap of garlic mashed potatoes or shred into tacos for a twist.

Star Anise and Vanilla Bean Ice Cream

Never settle for basic vanilla when you can spike it with star anise for a twist that’ll wow your taste buds. This ice cream blends warm spice with creamy sweetness for a dessert that’s anything but ordinary.

Ingredients

• For the base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 4 whole star anise pods
  • 6 large egg yolks
  • 1/4 tsp salt

Instructions

1. In a medium saucepan, combine heavy cream, milk, sugar, vanilla bean seeds and pod, and star anise. Heat over medium until steaming but not boiling, about 5 minutes.
2. Remove from heat, cover, and let steep for 30 minutes to infuse the flavors.
3. In a separate bowl, whisk egg yolks and salt until pale and slightly thickened.
4. Strain the cream mixture to remove the vanilla pod and star anise, then slowly whisk into the egg yolks to temper.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes.
6. Strain the custard into a clean bowl, then chill in the refrigerator for at least 4 hours, or overnight.
7. Churn in an ice cream maker according to the manufacturer’s instructions, about 20-25 minutes.
8. Transfer to a freezer-safe container and freeze until firm, about 4 hours.

Luxuriously creamy with a hint of spice, this ice cream is a dream paired with warm apple pie or drizzled with caramel. The star anise adds a subtle licorice note that makes each bite intriguing.

Star Anise Glazed Carrots

Yield to the bold flavors of these Star Anise Glazed Carrots—transform your side dish game with a sweet, spicy glaze that clings to every bite.

Ingredients

For the carrots

• 1 lb carrots, peeled and sliced into 1/2-inch rounds
• 2 tbsp unsalted butter
• 1/2 cup water

For the glaze

• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 whole star anise

Instructions

1. Melt butter in a large skillet over medium heat. Add carrots and sauté for 5 minutes until slightly softened.
2. Pour in water, cover, and steam carrots for 7 minutes until tender. Uncover and cook off any remaining water.
3. Push carrots to one side of the skillet. Add honey, soy sauce, rice vinegar, and star anise to the empty space. Simmer for 2 minutes until slightly thickened.
4. Toss carrots in the glaze until fully coated. Cook for another 3 minutes, stirring occasionally, until glaze is sticky and carrots are glossy.
5. Remove star anise before serving. Tip: For extra flavor, let the star anise steep in the glaze longer, but don’t forget to remove it!

Zesty and aromatic, these carrots boast a glossy sheen and a perfect balance of sweet and savory. Serve them atop a creamy polenta or alongside a juicy roast for a show-stopping side.

Star Anise and Clove Mulled Wine

Zero excuses needed to whip up this cozy, spiced mulled wine that’s perfect for chilly evenings or festive gatherings. Bold flavors of star anise and clove transform your average red into a aromatic masterpiece.

Ingredients

• For the mulled wine:
  • 1 bottle (750ml) dry red wine
  • 1/4 cup honey
  • 2 whole star anise
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 orange, sliced

Instructions

1. Pour the red wine into a large pot and turn the heat to medium-low.
2. Add the honey, star anise, cloves, cinnamon stick, and orange slices to the pot.
3. Stir gently to combine all ingredients.
4. Heat the mixture until it’s steaming but not boiling, about 160°F, for 15 minutes. Tip: Use a kitchen thermometer to avoid boiling off the alcohol.
5. Remove the pot from heat and let it steep for 10 minutes to intensify the flavors. Tip: Cover the pot to keep the warmth in.
6. Strain the mulled wine into mugs or glasses, discarding the solids. Tip: For an extra festive touch, garnish with a fresh orange slice or cinnamon stick.

This mulled wine boasts a velvety texture with a warming spice kick. Serve it in clear glass mugs to admire its deep ruby hue, or pair with dark chocolate for an indulgent twist.

Star Anise Flavored Bread

Unleash the magic of baking with this star anise flavored bread that’s about to become your new obsession. Bold, aromatic, and utterly irresistible, it’s the perfect blend of sweet and spicy.

Ingredients

• For the dough:
  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup warm water (110°F)
  • 2 tbsp unsalted butter, melted
• For the flavoring:
  • 2 whole star anise, ground
  • 1 tbsp honey

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the melted butter, salt, and ground star anise to the yeast mixture. Stir well.
3. Gradually mix in the flour until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let it rise again for 30 minutes. Tip: For a glossy finish, brush the top with honey before baking.
8. Preheat the oven to 375°F and bake the bread for 25-30 minutes until golden brown. Tip: Tap the bottom of the loaf; it should sound hollow when done.
9. Let the bread cool on a wire rack before slicing.

Enjoy the soft, fluffy texture and the warm, licorice-like flavor of this star anise bread. Perfect toasted with butter or as a unique base for your favorite sandwich.

Star Anise and Soy Sauce Marinated Eggs

Raid your pantry for this umami bomb—Star Anise and Soy Sauce Marinated Eggs. These jammy, flavor-packed eggs are your next obsession.

Ingredients

• For the eggs:
  • 6 large eggs
  • 4 cups water
• For the marinade:
  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 3 star anise pods
  • 2 cloves garlic, smashed
  • 1-inch piece ginger, sliced

Instructions

1. Place 6 large eggs in a saucepan and cover with 4 cups water. Bring to a boil over high heat.
2. Once boiling, reduce heat to medium and simmer for 6 minutes for jammy yolks. Tip: Use a timer for perfect eggs every time.
3. Immediately transfer eggs to an ice bath for 5 minutes to stop cooking. Peel carefully.
4. In a saucepan, combine 1 cup soy sauce, 1/2 cup water, 1/4 cup brown sugar, 3 star anise pods, 2 smashed garlic cloves, and 1-inch sliced ginger. Bring to a simmer over medium heat, stirring until sugar dissolves.
5. Remove from heat and let cool slightly. Tip: Cooling prevents eggs from overcooking in the marinade.
6. Place peeled eggs in a jar and pour the marinade over. Ensure eggs are fully submerged. Tip: Use a small plate to weigh them down if needed.
7. Refrigerate for at least 4 hours, preferably overnight, flipping eggs once for even color.

Unlock the jar to reveal deep amber eggs with a creamy, jammy center. Slice over ramen or enjoy straight from the fridge—they’re that good.

Star Anise and Honey Glazed Ham

You won’t believe how this star anise and honey glazed ham transforms your dinner game. Bold flavors and minimal effort make it a showstopper every time.

Ingredients

For the glaze:

• 1/2 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 3 whole star anise

For the ham:

• 1 (8-10 lb) fully cooked spiral-cut ham
• 1/2 cup water

Instructions

1. Preheat your oven to 325°F. Place the ham in a roasting pan, cut side down.
2. Pour 1/2 cup water into the bottom of the pan to keep the ham moist during cooking.
3. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, and star anise. Simmer for 5 minutes, stirring occasionally, until slightly thickened. Tip: For a smoother glaze, strain out the star anise before brushing onto the ham.
4. Brush half of the glaze over the ham, making sure to get between the slices.
5. Bake the ham, uncovered, for 1 hour and 15 minutes, brushing with the remaining glaze every 20 minutes. Tip: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
6. Let the ham rest for 10 minutes before serving to allow the juices to redistribute. Tip: Garnish with fresh star anise for an Instagram-worthy presentation.

Rich with a sticky-sweet crust and aromatic spices, this ham is a flavor bomb. Serve it sliced thin on a platter or piled high on sandwiches for leftovers that never disappoint.

Star Anise and Cardamom Cookies

Flaunt your baking skills with these aromatic Star Anise and Cardamom Cookies that promise a flavor explosion in every bite. Perfect for spice lovers and cookie enthusiasts alike, these treats are a game-changer for your dessert table.

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 1 tsp ground star anise
• 1 tsp ground cardamom
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, star anise, cardamom, baking powder, and salt. Tip: Sifting the dry ingredients ensures a smoother dough.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Tip: Room temperature butter blends more easily with sugar.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until a dough forms. Tip: Avoid overmixing to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yield cookies with a crisp edge and a chewy center, bursting with warm spices. Serve them alongside a cup of chai for an unforgettable pairing.

Star Anise and Pear Tart

Get ready to dazzle your taste buds with this Star Anise and Pear Tart—bold flavors meet buttery crust in a dessert that’s as stunning as it is delicious.

Ingredients

• For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 3 tbsp ice water
• For the filling:
  • 3 ripe pears, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 whole star anise
  • 1/4 tsp ground cinnamon
  • 1 tbsp cornstarch
• For the glaze:
  • 1/4 cup apricot jam
  • 1 tbsp water

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, pulsing until the dough just comes together. Tip: Don’t overmix to keep the crust flaky.
4. Press the dough into a 9-inch tart pan, ensuring an even layer. Chill for 15 minutes.
5. Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes, then remove weights and bake for another 5 minutes until golden.
6. While the crust bakes, toss pear slices with sugar, lemon juice, star anise, cinnamon, and cornstarch in a bowl. Tip: Let it sit for 10 minutes to draw out juices.
7. Arrange the pear mixture in the crust, discarding star anise. Bake for 25-30 minutes until pears are tender.
8. Heat apricot jam and water in a small saucepan until melted. Brush over the warm tart for a glossy finish. Tip: Use a pastry brush for even application.

Crunchy crust meets juicy, spiced pears in every bite. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Star Anise and Black Pepper Beef Jerky

Viral flavors alert! This Star Anise and Black Pepper Beef Jerky transforms your snack game with a bold, spicy-sweet kick. Perfect for on-the-go munching or elevating your charcuterie board.

Ingredients

• For the marinade:
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tbsp star anise, ground
  • 1 tbsp black pepper, freshly ground
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the beef:
  • 2 lbs beef flank steak, thinly sliced against the grain

Instructions

1. In a large bowl, whisk together soy sauce, brown sugar, star anise, black pepper, garlic powder, and onion powder until the sugar dissolves.
2. Add the beef slices to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 8 hours, or overnight for deeper flavor.
3. Preheat your oven to 175°F and line baking sheets with parchment paper. Tip: For extra crispiness, place a wire rack on top of the baking sheets.
4. Remove the beef from the marinade, letting excess drip off. Arrange the slices in a single layer on the prepared baking sheets, avoiding overlap.
5. Bake for 4-6 hours, flipping the slices halfway through, until the jerky is dry but still slightly pliable. Tip: Check at the 4-hour mark to prevent over-drying.
6. Let the jerky cool completely on the wire racks. Tip: For even more flavor, sprinkle with additional ground star anise before serving.

Amazingly tender with a chewy bite, this jerky packs a punch of star anise warmth and black pepper heat. Serve it sliced over creamy avocado toast or crumbled into a spicy Bloody Mary for an unexpected twist.

Star Anise and Coconut Milk Soup

Savor the bold fusion of star anise and coconut milk in this creamy, aromatic soup that’s a hug in a bowl. Whip it up in under 30 minutes for a quick, flavorful escape.

Ingredients

• For the broth:
  • 4 cups vegetable broth
  • 2 star anise pods
  • 1 tbsp grated ginger
  • 2 garlic cloves, minced
• For the soup:
  • 1 can (13.5 oz) coconut milk
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 tbsp lime juice
  • 1 tbsp soy sauce

Instructions

1. Heat the vegetable broth in a large pot over medium heat until simmering.
2. Add the star anise, ginger, and garlic to the broth. Simmer for 10 minutes to infuse the flavors.
3. Remove the star anise pods with a slotted spoon and discard.
4. Pour in the coconut milk, stirring to combine. Tip: Shake the can before opening for a smoother blend.
5. Add the mushrooms and simmer for 5 minutes until tender.
6. Stir in the baby spinach, lime juice, and soy sauce. Cook for another 2 minutes until the spinach wilts. Tip: Add the spinach last to keep its vibrant color.
7. Season with salt if needed, but the soy sauce usually provides enough saltiness. Tip: Taste before adding extra salt.

Creamy with a hint of spice, this soup pairs perfectly with crusty bread or over steamed rice for a heartier meal. Garnish with fresh cilantro or a lime wedge for an extra zing.

Star Anise and Lemon Grass Infused Water

Kickstart your hydration game with this refreshing, aromatic water that’s a breeze to make and packed with flavor. Perfect for sipping all day or serving at your next brunch.

Ingredients

• For the infusion:
  • 4 cups cold water
  • 2 whole star anise
  • 1 stalk lemongrass, bruised and cut into 2-inch pieces

Instructions

1. In a large pitcher, combine 4 cups of cold water with 2 whole star anise.
2. Bruise the lemongrass stalk by lightly crushing it with the back of a knife to release its oils, then cut it into 2-inch pieces and add to the pitcher.
3. Stir the mixture gently to combine the ingredients.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight for a stronger flavor. Tip: The longer it infuses, the more pronounced the flavors will be.
5. Before serving, give the water a quick stir and taste. If the flavor is too intense, dilute with a bit more cold water. Tip: Serve over ice for an extra refreshing touch.
6. Strain the infused water into glasses, leaving the star anise and lemongrass behind, or leave them in for a more decorative presentation. Tip: Garnish with a slice of lemon or a sprig of mint for a pop of color.

Vibrant and subtly sweet, this infused water boasts a delicate balance of citrusy lemongrass and warm star anise. Try freezing it into ice cubes for a fancy twist in your iced tea or cocktail.

Star Anise and Dark Chocolate Truffles

Make your taste buds dance with these Star Anise and Dark Chocolate Truffles—bold, spicy, and irresistibly smooth.

Ingredients

• For the ganache:
  • 1 cup heavy cream
  • 8 oz dark chocolate, finely chopped
  • 2 whole star anise
• For coating:
  • 1/2 cup cocoa powder

Instructions

1. In a small saucepan, heat the heavy cream and star anise over medium heat until it just begins to simmer, about 3 minutes. Tip: Stir occasionally to prevent the cream from scorching.
2. Remove the saucepan from heat and let the star anise steep in the cream for 5 minutes to infuse the flavor.
3. Strain the cream to remove the star anise, then return it to the saucepan and reheat until it simmers again.
4. Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2 minutes to soften.
5. Whisk the chocolate and cream together until smooth and glossy. Tip: If the chocolate isn’t fully melted, place the bowl over a pot of simmering water and stir until smooth.
6. Pour the ganache into a shallow dish and refrigerate until firm, about 2 hours. Tip: For quicker setting, spread the ganache in a thin layer.
7. Once firm, use a melon baller or teaspoon to scoop the ganache and roll into 1-inch balls.
8. Roll each truffle in cocoa powder to coat evenly.

Crave the contrast of spicy star anise against the deep, dark chocolate? Serve these truffles with a dusting of edible gold for a touch of elegance.

Conclusion

Perfectly curated for every home cook, our roundup of 23 star anise recipes offers a treasure trove of flavors to explore. Whether you’re crafting a cozy dinner or a festive feast, there’s something here to delight your palate. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for others to discover.

Brandon

I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.