It has been some time since my last post because of the holidays and all the traveling I have been doing; not to mention I am expecting my f...

This Vegan Cheese Polenta with Pesto + Chickpea is the perfect family dinner that's vegan but full of flavor. All vegan. Gluten-free, make ahead, + nut-free options.

These Crispy Hearts of Palm Tacos are a fun vegan seafood dish to make. Hearts of palm are fried to create a fish-free fish taco.

Fondant potatoes are traditionally cooked in butter and stock. How hard can this be to veganise? Not hard at all. Gluten-Free Vegan Fondant Potatoes have a wonderful slightly salty, deep flavour and they melt in your mouth. They are really easy to make and can be on your table in…

Calling savory breakfast lovers! This protein-packed breakfast will really stick with you. Creamy polenta, Brussels sprouts, and vegan sausages. Just add a drizzle of maple syrup! #vegan #breakfast #brunch #polenta #vegetarian #brusselssprouts

Serve vegan crostini with toasted bread, cashew creamy ricotta, crispy vegan bacon pieces and drizzled with maple syrup.

These raw cauliflower cabbage bowls are delicious and so good for you! They're perfect for a quick dinner or to take with you for a picnic.

De sint moet nog aankomen maar de winkels liggen al een paar weken vol met strooigoed. Ik hou er van! En hoe fijn, kruidnootjes zijn gewoon vegan! Voordat ik veganistisch ging eten, was tiramisu ab…

Vegan Beet Tartare

Don't have access to store-bought vegan chicken? Make your own! This plant-based chicken recipe makes tender vegan chicken pieces you can use for stir-fries, vegan fried chicken and more!

This delicious mushroom risotto recipe by Fabrizio Marino is infused with Asian flavours, including tamari, ginger and miso. A dairy free risotto topped with a vibrant miso sauce, this is a lively and imaginative starter dish that everyone can enjoy.

This is a recipe that will give you an absolutely incredible turnip scallop – crispy on the outside and fork-tender in the middle. The lightly breaded turnips are breaded and then pan seared in a garlic-infuse (it's made during the process of cooking the other ingredients) oil and then topped with a light, subtle white wine reduction. This is meal that you'll want to show off.

Sweet potato croquettes Burrata dip recipe Sweet potato appetizers

.Roasted Eggplant Rounds with Honey & Cranberries Ingredients: 2 medium eggplants, sliced into ½-inch rounds 2–3 tbsp olive oil Salt and freshly ground black pepper, to taste 2 tbsp honey ¼ cup dried cranberries 1 tsp fresh thyme leaves (optional) 2 tbsp toasted pine nuts or walnuts (optional, for garnish)

Imagine delighting your taste buds with a dish that combines both eye-catching colors and bold flavors. Whether you're a vegetarian searching for a savory side dish or someone seeking to add a burst of color to your meal line-up, this recipe is your go-to.

A fresh, colorful salad bursting with natural sweetness from roasted beets and carrots, balanced with creamy burrata and bright herbs. It’s simple yet elegant—perfect as a starter, side dish, or light lunch. 📝 Ingredients: For the roasted vegetables: 3 medium beets, peeled and cut into wedges 3 large carrots, peeled and cut into sticks 2 tbsp olive oil 1 tsp honey or maple syrup 1/2 tsp sea salt 1/4 tsp black pepper 1/2 tsp ground cumin (optional) For the salad: 5 oz arugula or...

If you’re searching for an elegant, plant-based main dish that’s both flavorful and satisfying, these Smoky Cauliflower Steaks with Garlic Lemon Sauce are a

This Enoki Blooms recipe from chef Paxx Caraballo Moll gets its flavor from fresh enoki mushrooms and fresh orange and lime juices. Get the recipe from Food & Wine.