Food handlers no longer required to wear masks or spit guards from Jan 1, 2026
The Singapore Food Agency says it had assessed the food safety risk from workers not using such protective gear to be low.
Food handlers wearing a mask and a spit guard. (File photos: iStock)
SINGAPORE: From Jan 1, 2026, food handlers in Singapore will no longer be required to wear masks or spit guards as part of licensing conditions.
The Singapore Food Agency (SFA) said in an updated advisory on Thursday (Dec 4) that it had assessed the food safety risk from workers not using such protective gear to be low.
"Food contamination has primarily been due to inadequate sanitation, poor handling and temperature management, and contact between raw and ready-to-eat foods," SFA added.
Currently, all food handlers, such as those involved in preparing and selling food and drinks at F&B establishments, are required to wear masks or spit guards over their nose and mouth to prevent expelled substances from contaminating food. This rule has been in place since April 2020.
The move to lift the requirement for such coverings is part of SFA’s regular review of its food safety regulatory framework to ensure it remains relevant in addressing food safety risks.
However, the agency said food outlets are still encouraged to have their staff wear masks or spit guards properly as a “good practice” and to continue adopting good food safety measures.
Such protective gear should be kept clean, as they can become a source of cross-contamination if not handled properly.
On the decision to remove the mandatory requirement, SFA's director-general of food administration and deputy CEO, Dr Tan Lee Kim, said: "We take into consideration industry feedback, though ultimately our food safety policies are based on science and evidence."
"Food safety is a joint responsibility as food can be contaminated anywhere along the food chain," SFA added.
"While SFA continues to be vigilant and works to ensure that regulatory measures are in place and properly enforced, the industry and consumers must also play their part."
Current requirement for food handlers
Workers must wear face masks or spit guards if they are involved in the following:
- Preparation of ingredients and/or cooking of food
- Packing of cooked and/or ready-to-eat food
- Dishing of cooked and/or ready-to-eat food
- Preparation of drinks
The Restaurant Association of Singapore (RAS) expressed its appreciation for SFA for its "close consultation and partnership approach" in the review of the mandatory mask-wearing requirement for the food industry.
Mr Benjamin Boh, president of RAS, said: "Food safety and hygiene have always been paramount to all operators in our industry. Our members and F&B operators are fully committed to upholding the highest standards of food safety practices which may evolve over time such as the mask requirements."
"We will continue to work alongside SFA to ensure food safety and consumer confidence in Singapore’s dynamic F&B sector."
Professor William Chen, director of Future Ready Food Safety Hub (FRESH) at Nanyang Technological University, noted that while wearing masks would enhance food hygiene and reduce cross-contamination if food handlers are unwell, food contamination may come from many sources.
This includes inappropriate personal hygiene of food handlers, improper ways of food preparation, oversight of environmental contamination and inappropriate ways of keeping cooked food, he said in response to CNA queries.
"If we look at these various factors which may contribute to food poisoning, we can see that wearing a mask is just one of the steps to enhance food hygiene and also reduce cross-contamination if food handlers are unwell," Prof Chen said.
"In other words, wearing masks is good food hygiene practice but may not be mandatory."