(cache)Campbell's Kitchen Beef Stroganoff

Cook Time:

25 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

Directions

Slice beef into very thin strips.
Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

TIP

To make slicing easier, freeze beef 1 hour.

176 home cooks made it!

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Reviews (73)

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Campbell's Kitchen Beef Stroganoff

My Rating

My Review

3.9 out of 5

108 Ratings

37

49

5

6

11

176 home cooks made it!

Most helpful positive review

Jess

12/02/2007

Has pretty good flavor. I used ground beef instead of beef sirloin because it was all I had, but it still worked well.

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Connie Klapisz

10/03/2023

I made mine with Campbell's Golden Mushroom Soup (2 cans) and one can of their Beef Broth. I added some worcestershire sauce and two small bottles of button mushrooms. No yogurt only sour cream over wide noodles. Everyone loved it.

Sue

06/04/2018

Yes, I used 3 cans of Cream of Mushroom Soup, 1/2 cup 2% milk, 2 pounds of thin sliced round steak, probably a 1/4to 1/8th inch thick cut into 2 bite size pieces and I added 1 small can of Mushrooms, chopped. Absolutely delicious and fed 6 people with a small amount left over.

Kim

06/23/2014

Quick, easy, and tasty! I marinated the steak in a tad of salt, vegetable oil, and Worcestershire sauce for an hour before cooking in the fridge. The meat was really tender.

Jaime Jo

03/13/2013

I actually use the crock pot and slowly cook the beef (usually a pot roast) and add the soup in the last hour or so. I also Add Worcestershire sauce and beef broth! Very Yummy

Amy O

11/08/2015

It tasted great b 4 adding the mushroom soup. I marinated the beef in a strong beef base/beef stock. After browning the steak and sauteing the onion, I put aside, then added the beef base mixture and some cornstarch to the pan to thicken. Then add back the meat/onions and sour cream. I forgot the soup but it tasted great and wondered if I should just leave the soup out. Well, I added it and made it taste bland. I'll add more worchester.

Brinoah

11/26/2010

Couple of suggestions: 2 cans of cream of mushroom, added 1 beef bouillon cube with 1/4 milk which made it more ceamy and more flavor. Will make again!

Allrecipes Member

11/26/2010

Couple of suggestions: 2 cans of cream of mushroom, added 1 beef bouillon cube with 1/4 milk which made it more ceamy and more flavor. Will make again!

Sarah Jo

01/02/2011

This also works with ground beef or ground turkey. I also add a dash of worchestershire and a little dried basil and if it's too thick, a little beef broth. If I have it, I like to add a cup or so of sliced fresh mushrooms when I saute the onion. It's a lot like the SOS that I grew up with as a kid. It's great over mashed potatoes or fresh fluffy biscuits.

Barbi

06/30/2009

I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty! Came together in no time and it's a great left-over make-over recipe!!! No one in the family will eat left-overs so I have to be cleaver and disguise left-overs and turn them into something new. This fooled everyone at the table, no one suspected that I used left-over Tri-tip in this dish. I'm so sneaky :+)

ivybeeps

05/27/2012

I sauted fresh mushrooms with the onions low and slow until they caramelized. Then I added my ground beef and cooked through. I also added a tablespoon of worchesterchire sauce for kick. It was delicious!

73 Reviews

jenwhite0906

09/15/2020

Disappointed

Kazuma Murakami

11/11/2019

Added Lipton recipe secrets (1/2 pouch) and used ground beef over rice.

Jacquelyn K Sankey

12/15/2018

This was not a reminiscence of the beef stroganoff I've ever eaten before! It was too runny, didn't have any flavor of the sour cream, and just generally wasn't good! Even my hubby, who can eat anything, didn't care much for it. I think I will keep on looking for a good recipe

Vicki Garrett Good

02/05/2018

My family loves this dish. I use ground beef or mutton making it a quick and easy 'go to' on nights when I'm pinched for time and have no supper ideas.

Honeyniron

10/23/2017

Ok base, but needed a lot more seasonings. Subbed golden mushroom and added garlic and sharp cheddar and it was better...

tina

06/18/2017

I understand this is 'base' recipe. Having used allllll the ingredients, I am one of those who like to add things, I.e. Sweet peas and carrots. I used beef cubes cut into smaller sizes and marinated them a few hours prior to shaking them in flour and adding to olive oil. In the end, I drained the noodles and mixed everything together. My taste-tester hubby said it has great flavor! Happy Father's Day! Next, I'm making an apple pie-bfilling crisp/dump cake found on my go-to recipe app which is right here! (as I was working on this recipe, I marinaded the apples in cinnamon, nutmeg and allspice.

Sara

03/14/2017

quick and easy and great tasting.

Kitkat27

02/14/2017

I love this recipe. Quick, easy and very tasty. I will sometimes use lean ground beef in this recipe and add 1/2 cup of sliced green peppers.

Theo Provert

07/21/2016

This is a great recipe .. i just added some fresh mushrooms and fried all the steak, mushrooms and onions together .. and awesomeness ensued. Also added some soul food seasoning too. And ill definitely be making this again.

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