Hamburger Stroganoff

4.7
(81)
64 Reviews
7 Photos

This ground beef stroganoff is a hearty meal with rich, tangy, and delicious flavors. My whole family loves this recipe. Garnish with additional sour cream and fresh parsley.

Submitted by Linzie Smith
Updated on October 28, 2025
Mm-mm.
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a high angle view looking into a single serving of hamburger stroganoff served over egg noodles.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Why You'll Love This Recipe

  • Ground beef and mushrooms cook up tender in a velvety sauce of condensed soup and sour cream.
  • Reviewers praise the horseradish kick and one-skillet prep that makes cleanup quick and easy.
  • Allrecipes member Cali Mom raves, "My husband and son devoured it and went back for seconds.”
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef chuck

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 1 (14-ounce) can beef broth

  • 1 (10.5-ounce) can condensed cream of mushroom soup

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon ground black pepper

  • ½ teaspoon salt

  • 1 (12 ounce) package egg noodles

  • 1 cup sour cream

  • 2 teaspoons finely grated raw horseradish (optional)

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Directions

  1. Gather the ingredients.

    Ingredients for hamburger stroganoff displayed in separate glass bowls

    Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

  2. Cook ground beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes.

    Ground beef and mushrooms sautéing in a skillet on stovetop

    Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

  3. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

    Creamy mushroom and beef stroganoff sauce cooking in skillet

    Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

  4. When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

    Cooked egg noodles draining in a mesh strainer on marble surface

    Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

  5. Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles.

    Thickened creamy stroganoff sauce simmering in a skillet on stovetop

    Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

Cook’s Note

Cream of mushroom soup with roasted garlic also tastes great in this recipe.

Add ½ cup red wine for deeper flavor.

Also delicious served over rice, mashed potatoes, or with garlic bread.

Nutrition Facts (per serving)

737 Calories
34g Fat
78g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 737
% Daily Value *
Total Fat 34g 43%
Saturated Fat 15g 74%
Cholesterol 147mg 49%
Sodium 1274mg 55%
Total Carbohydrate 78g 28%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 32g 64%
Vitamin C 7mg 8%
Calcium 142mg 11%
Iron 7mg 39%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews (64)

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Hamburger Stroganoff

My Rating

4.7 out of 5
81 Ratings
5 star
61
4 star
15
3 star
3
2 star
1
1 star
1
Most helpful positive review
Leah
04/22/2020
This was really good. I could make the sauce all in one skillet and it wasn't at all difficult. I really liked the taste of this one and I didn't have to go buy more expensive steaks or beef cubes. This was a real winner for my family.

Featured Tweaks

afox2332
06/19/2021
It is delicious and easy, though I must be slow because it took me longer than other cooks. NEXT time I will probably put in a bit less Worcestershire sauce. I may have put in too much broth, as I use Better than Bouillon beef and chicken paste (AWESOME flavor), and there was quite a bit of sauce! So, since I had thawed 2 lbs of ground beef, I used the whole 2 lbs, and it fit perfectly. I steamed 2 bags of cauliflower & dumped them in the bottom of a (pre-heated) crock pot, then poured hot mixture on top, and set temp to Warm so family could eat when they had to. Will heat up some lowish-carb buttered egg noodles (Carba-Nada brand - REAL noodles).
FancyRoast4874
03/12/2024
My son is a vegetarian, I used Impossible meat, left out the Worcestershire sauce and replaced with a vegan Oyster sauce. I ditched the can of beef broth and used vegetarian Better Than Bullion and mixed with a cup of water. Sour cream was replaced with Greek Yogart for more protein. It was so good and easy to make. I like my food a little spicey so I added a dash of Cholula hot sauce to my bowl. Delicious, I'm putting this in my go-to recipe rotation.
pathofpeace
03/12/2024
Worth the effortA keeper!Great flavorsEasy to followCrowd-pleaser
I've made Stroganoff just like this several times. This is a great recipe. I made a dish of Stroganoff similar to this one evening only we were out of beef. So I used some Elk that had been given to us, and I cubed it up like stew meat. Everything else was almost exactly like this except I added a package and a half of cream cheese cubed up and placed around the casserole. Wow! Talk about super creamy. That was the best birthday dinner I ever had.
Dave
03/30/2023
Great Hamburger Stroganoff recipe. I did use homemade Beef Stock; added 2-tablespoons Smoked Paprika; added 1/4-1/2 cup Cream Cheese and added 1-1 1/2 tablespoon of Dijon Mustard. The result was a very thick, very creamy, somewhat tangy, and incredibly satisfying Stroganoff over Egg Noodles. My hint: try a Lingonberry jam on the side!
SpryKnife6440
06/04/2025
A keeper!Great flavorsCrowd-pleaser
This Beef Stroganoff dish was both a keeper and a crowd pleaser!I didn't have any Mushroom soup so I sautéed a cup of mushrooms with 2 Tbs of butter, some cream, and beef broth.I added this to the meat mix.WOW! This sure was a hit!My husband asked when I was going to make it again?Thank you!
Green Witch
10/28/2024
Pretty good! One change I will make next time is a little less worcestershire sauce, and a little more horseradish. I loved what the horseradish added to it!I kept all the measurements the same, but made it a one pot meal. We don't like a lot of noodles, so skipped the flour and added a small (4oz) amount of uncooked egg noodles when I added the broth/soup. The noodles absorbed a prefect amount of liquid and it was nice and silky after adding the sour cream.We will definitely make this again!
Toni Miller
03/11/2024
Haven't tried this version, but I've been making this for many decades. My recipe only uses ground beef, onions, cooked crumbled bacon, mushrooms (if my son is not eating this), Great for Cooking cream of mushroom soup right out of the can (no liquid added), salt & pepper to taste, an when these ingredients are done lactose free sour cream, and of course, noodles. A family favorite and oh so easy. This is a jazzed up version and I'll try it and see what they think.
jsandeen
03/11/2024
This is so similar to the Peg Bracken "I Hate to Cook" cookbook that I've made for decades! She uses canned mushrooms, which I change to fresh, and she uses cream of chicken soup, not mushroom. No beef broth. She adds 1/2 t paprika, and tops with chopped parsley (which she says is SO important!) Her cookbook is a hoot!
Cheryliscious
11/07/2025
A keeper!Great flavorsEasy to followFamily favorite
This was VERY good! Hubby silently went in for seconds, and for me, that says it all! I had a few subs, but it still turned out wonderfully! I used Cream of Chicken instead of Mushroom. (I couldn't tell.) I didn't have horseradish, but used brown mustard instead (per the internet!). I didn't have red wine, but used red wine vinegar instead. I can say the wine did add the depth everyone spoke of, even as a vinegar...I only used 1/4 C. I was concerned (for no reason) about not having egg noodles and using the rigatoni I had on hand. Glad to say that they did the job incredibly well. Also, kudos to the person who suggested cooking the onions, garlic, and mushrooms in butter/olive oil before adding the meat. Yep! Yet offered another level of flavor! And when cooking, that's what it's all about!
Cali Mom
01/11/2024
Easy and delicious. I sauteed garlic, onions, and mushrooms a bit before adding the hamburger. Don't skip the horseradish. My husband and son devoured it and went back for seconds.
64 Reviews
John
11/25/2025
Not bad, easy to follow, high sodium from the canned soup. Keeping a good quality horseradish (not sauce) in your frig keeps you from having to buy the fresh root.
Xena
11/14/2025
OK with tweaks
The recipe was tried as is. Was pretty good. Next time I’m going to try less Worcestershire sauce., probably half. Plus add an extra 1/2 of sour cream, and tsp of red pepper flakes. I like it spicy ♥️
sandie
11/13/2025
A keeper!Great flavorsEasy to follow
This is a very easy and delicious recipe which I will make again and again! I HIGHLY recommend that you do not omit the horseradish as it really adds an awesome flavor to this dish!
Doug
11/12/2025
I added a pack of onion soup mix with the beef broth, it was great.
mommaj
10/07/2025
Added the suggested wine and it really had a good depth of flavor.
Cindy
10/05/2025
A keeper!Worth the effortFamily favorite
Added a good red wine to the simmering skillet and it really upped the flavor. I cooked the mushrooms in fresh garlic and butter prior to adding to the meat & onion. Also added a bit more horseradish. This was a favorite recipe of my mothers from the 50’s, very much the same as hers, always a comfort food for me.
Pamela
09/16/2025
It's good, my husband devoured it. I used some cornstarch to thicken and a few splashes of soy sauce, because I was out of Wooster.
CaringCorn3456
05/29/2025
A keeper!
Really good. However, I over salted for my taste but my husband loved it. This was easy to follow. Will definitely make again.
Karen Schmidt
05/22/2025
Needs improvement
I've been making the Betty Crocker HS recipe since the 70's. I was concerned about the broth, and it being too watery. In addition, the water from the mushrooms made it worse. I gave the broth a try thinking it would add to the flavor. It didn't. I'll go back to the Betty Crocker recipe.

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