Infinite eggplant/enoki, braised squash and jammy eggs for lunch 💕

Do we like butts on bluesky?

Feeling other worldly today 🧙‍♀️

Boston terriers are such sweeties I love this guy so much

Ian’s banana bread breakfast and a cute Merlin photo. Happy Friday!

Thanks for having me LA! Hand tattoos are done.

Guys! I successfully fried fish and it’s PERFECT. Gluten free too! So cronchy

This is the nicest comment ever ong 😭💕

Last minute pod recording

Our LA trip was a lot of fun this time around. Did our first CC3 creator clash stream and celebrated Sabrina’s birthday with karaoke 💕

I got to meet the sweetest snake today! His name is Gordon.

Merlin is loving doggy boarding while we are in LA 😇

Last creator clash I got to meet some of the people who have been with me the longest through my career. They came out to watch and we all got to eat and Denny’s after to celebrate.

The sweetest little cuddle bugs

Oh to be this naive again

genuinely baffling to me that you can talk to any “anti-woke” person and not understand their goals. how can you be tricked by them! genuinely mind boggling, average american brain

10/10 smile 💅

We love our late night desert tradition we have started doing 🤲🩷

Lamb shawarma taco fusion is on the menu tonight! Really proud of this one.

Spumoni cake finished and cut, unreal flavour profile. All my own recipe 👌 Cherry olive oil cake, chocolate ganache, with a pistachio Swiss merengue buttercream icing.

This is my first time making my own recipe and I’m so happy with how it turned out! It’s a cherry olive oil cake and it will be the base for my “spumoni cake” It will also have a chocolate ganache filling and a pistachio buttercream icing!

I used a rice wine and cherry juice along with frozen cherries to get the desired cherry taste!

Can’t wait t’git my hands on nem cheap eggs!

Prep day is complete and I’m so happy I did everything I wanted to, and it all went well. Cake bases are done, moist and not over baked. Both the blackberry sage coulis and soak are made and stored away. I also made my gravy and cranberry sauce today as well. Got lots done!

Just finished planning my Christmas menu and shopping list. Main: Turkey Side: Sweet potato casserole Side: Fennel apple squash roasted salad. Side: Stuffing Bread: Brazilian Cheese buns Sauce: gravy Sauce: Cranberry Dessert: Chocolate w/blackberry sage compote cake

Cut a tester slice. Husband gave the key-lime tart a 10/10. Now I’m debating putting marshmallow fluff on top and broiling it…would that work?

Tried to do the pumpkin tarts again today but made a home made caramel to layer between the shortbread crust and the pumpkin. That’s 100 percent what it was missing imo to make this a 10/10 desert….also making caramel is HARD.

Back home and celebrating by making a warm and hearty Thai curry with roasted pumpkin.

So excited to head to Canada to see my family for a few days. I miss them so much. Ian’s staying behind to work on a big video he’s passionate about so it’s a solo trip for me! Enjoying breakfast and listening to tunes.

First attempt at making a pumpkin pie shortbread tartlet was a massive success! (Pre and post dusted)

My hair is finally long enough to style with fun accessories!

When I was a kid I convinced myself that a hotdog bun full of carrot sticks, topped with lays chips was peak cuisine and I hyper fixated on it for 2 years straight.

I made pork braised with char siu tonight for dinner. This one made ian do a little dance.

Really peaceful morning 💕

I started making batches of scones and freezing them so I can have bakery quality scones for breakfast when ever. Today I have a cinnamon raisin (left) and pumpkin spice scone (right)

Every one is full and cozy and ready for bed ☺️

Pozole rojo completed and plated 🥰 even did a fancy radish for fun!

The one thing I’ve gained from moving to the US is experiencing real Mexican food. I had no clue how warped my concept of real Mexican food was growing up in Canada.

It’s cold out so I’m making Pozole Rojo for dinner. Time to leave it to simmer for a few hours.

I can’t believe how long my hair is getting now. It’s been years since I’ve had my natural hair at this length. It feels so healthy which is a big self esteem booster.

Swamp witch 🧙‍♀️

Thank you so much for listening and loving our little pod!

So disgustingly proud of this 😩

Our Rottweiler is ready for Sunday cartoons 💕

Time to lie in bed and window shop on depop ☺️

Feeling very pretty 👻

Made Saag Paneer for dinner! Good iron bomb 💪

I love the idea of baking and cooking for others because I can adjust what I’m making to the seasons and even what’s going on in their lives. I feel like I’m making potions that give different benefits in an MMORPG.

I’m so proud of my first attempt at an eclair! Perfectly hollow and the flavour combo was really nice.

Making gluten free eclairs with a cardamom whipped filling and an orange white chocolate ganache top today.

Just used and African net sponge for the first time in the shower and holy shit does my skin feel SMMMOOTHHH. Please if you haven’t. Make that purchase asap.

Leftovers always go so hard

Ian said this is the best dessert he has ever had. The secret is putting espresso in the caramel.

Full thanksgiving spread complete!

Our Rottweiler loves when she has to update her vaccines.

Making a thanksgiving spread for two. Menu is as follows: Oven roasted turkey breast Sweet potato casserole w/ marshmallow Stuffing Home made Cranberry sauce Pear tarte Tatin (pear and rich caramel tarte) I’m so excited!

So crazy to think there was a time I didn’t like my natural hair color.

As soon as my hair starts to grow past a bob my brain thinks it looks bad and I want to get a pixie again 😭 For some reason I don’t like how I look with longer hair…maybe I’m just not used to it.

Lying in bed googling fall recipes to impress my family and friends with 🙏🔥

Recording the podcast today

Happy Friday

Matt Gaetz says he won't return to Congress next year

I love you guys, night night. mwah!

I want to open a cafe one day.

Pot pie finished with flakey croissant top! It looks more “well done” than it actually is because of the egg wash and puff pastry type. Will post husband review soon!

Ian said “best pot pie I’ve ever had”

Chicken pot pie filling is done and cooling. This is going to be the best pot pie Ian’s ever had 🫡

Not to be dramatic but lexapro saved my life.

Happily walking to get dinner supplies, no aches, no fatigue, no constant headache, no chest pains. Just happy to be out in public. I won’t have to lie down when I get home. Even ignoring what it’s done for me mentally. Physically it has changed my life.

stealing his favourite toy: a picture story

Making a home made chicken pot pie for dinner tonight. Savoury pies really hit the spot when the weather gets chilly.

We don’t deserve dogs.

I just wanted to say thank you to everyone who regularly checks out me and Ian’s podcast.

Alright, I’m proofing my croissants for 4 hours. They have no excuse NOT to be airy. Wish me luck.

I keep going back and forth on whether or not I like my natural hair texture. Is wavy but not quite curly so I don’t know how to feel.

I’m having a lot of climate doomer anxiety tonight.. I read some ones post saying they don’t think we have as much time left as we think and now I’m spiralling.

Please make it so we can have a song that plays when you visit our profile. Take me back to the MySpace days.

If you’re sick and open mouth coughing like an iPad kid maybe stay home from the gym.

By the time I realized I was surrounded by 3 different coughing meatheads it was already too late and now I’m sick. 🥲😖

Ian told me he was craving a specific Mediterranean bowl he ordered from a cafe once. So I decided to recreate it at home tonight. Including a zaatar fried tofu and eggplant.

Thinking a lot about my dad and my best friend blitz today. How painful loss is especially when it’s two beings who I loved deeply in different ways. Both taken away too early. one slowly and the other sudden. I miss them. They were both very special souls.

I still think of you everyday. You will always be my soul dog. 🕊️

Cuddle bugs are so happy.

Messed up the lamination but baked them anyway. They look ok but I want those big air pockets you get from good lamination. Trying again tomorrow.

I tried to laminate my dough and the butter was still too cooolllddd ahhh it shattered and now I have to start again.

no more joji albums?

Did a lot of research on how to mimic the protein structure of gluten so I can get a good rise and flake on my gluten free croissants. Turns out psyllium husks are the answer! I will report back tomorrow when I laminate and bake.

Jake Paul fight RFK Jr. next

Good night goobers

When Shaq said he was sitting next to “gronk” my terminally online ass was confused when a full grown man stood up.

GOYAT IS MY GOAT

Me and ian are going to get some Alibertos for the jake paul vs tyson fight. I love just having a big spread for fight nights.

Seattle coffee has ruined all other coffee for me.

I’m online a lot less, but it’s because I’m a much happier person. It sucks though because I know some people have followed me for almost a decade and I don’t want to just fade away. I would like to keep people more updated.

The podcast helps keep my foot in the door a bit.

I ate too many croissants and now I have a tummy ache.

Can you post photos that are hot here? Can I be hot here? I don’t want to get in trouble.

So like…none of trumps nominations will actually make it to the positions he’s appointed them to…right?

I’m not going to lie, I’m excited for the Jake Paul Tyson fight tomorrow.

Fat-weiler enjoyed her exam. The vet says “I wouldn’t want her to gain any *more* weight”..what a BUMMER..

this reminds me of those 12 people who were responsible for thousands of book ban requests and it's a good reminder there aren't actually that many malicious actors in the world, just lots of systems unprepared for exploitation

💕

So…i accidentally added like 150 grams of powdered sugar instead of flour…no wonder the dough was so wet and needed a lot more flour. Ugh…

Goodnight everyone.

Doing a second round of attempting to make puff pastry. I want to really nail the flakey texture I love at high end cafes. First lamination already looks so much better because I’m working faster. So excited to see how these turn out tomorrow.