Nihon Koku (Japan), Menu: San Francisco to Tokyo, Japan
Contents of the Menu. Meals served: Lunch; Dinner; Snacks. Items on menu: Appetizers; Salads; Entrees; Breads; Dessert; Beverage list. Representative dishes: Braised chicken bigarade sauce; Ambrosia delight.
- Creator
- Date
- 1973
- Department
- Dimensions
- 6 pages, 28 x 15 cm
- Genre
- Identifier
- NK004TL017
- Last Modified
- 2023-03-29T14:05:45.401529Z
- Materials
- Illustrated
- Notes
- Date of Trip: June 22, 1973 (General Note)Notes by donor: "June 22, 23, 1973;" "Florence + Gene" (passengers); "to Tokyo" (General Note)Additional information: N/A (General Note)
- Related URL
- Rights Statement
- Attribution
- Courtesy of Northwestern University Libraries
The images on this web site are from material in the collections of the Transportation Library of Northwestern University Libraries, are provided for use by its students, faculty and staff, and by other researchers visiting this site, for research consultation and scholarly purposes only. Further distribution and/or any commercial use of the images from this site is not permitted.
Transportation Library Menu Collection
964 Works
964
This collection of airline, railroad and cruise ship menus began as a gift from Northwestern alumnus George M. Foster, who donated his extensive menu collection to the Transportation Library in...read more
