/soy/ - Soyjaks

Doctos Delight Soylent Cake Recipe

This delicious cake combines the nutritional benefits of soylent with delightful flavors. The addition of 'p brings a playful twist to the presentation.

Ingredients

Cake:

- 200 g Soylent powder (vanilla flavor)
- 250 g All-purpose flour
- 150 g Granulated sugar
- 100 g Unsweetened cocoa powder
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 300 ml Water
- 100 ml Vegetable oil
- 3 Large eggs
- 1 tsp Vanilla extract
- 'p: 50 g** (substitute with chopped pistachios for crunch and flavor)

Frosting:

- 100 g Unsalted butter (softened)
- 150 g Cream cheese (softened)
- 200 g Powdered sugar
- 2 tbsp Cocoa powder
- 1 tsp Vanilla extract
- 1 tbsp Milk (for consistency)

Instructions

Step 1: Prepare the Batter
1. Preheat the oven to 180°C.
2. In a large mixing bowl, combine the Soylent powder, flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to blend.
3. In another bowl, mix together the water, oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the 'p (pistachios).

Step 2: Bake the Cake
1. Grease and flour a baking pan (approximately 23 cm round).
2. Pour the batter into the prepared pan and smooth the top.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Frosting
1. In a mixing bowl, beat the butter and cream cheese together until smooth.
2. Gradually add the powdered sugar, cocoa powder, and vanilla extract, mixing until fluffy.
3. Adjust the consistency with milk if needed.

Step 4: Assemble the Cake
1. Once the cake is completely cool, spread the frosting generously on top and around the sides.
2. Optionally, decorate with additional 'p (pistachios) on top.

Serving
Slice the Doctos Delight Soylent Cake and enjoy! The pistachios will add a delightful crunch, and the cake will be wonderfully moist and rich.

This unique cake balances nutrition with indulgence, making it perfect for various occasions. Enjoy making your Doctos Delight!