Dulcin
- Dulcin
- 150-69-6
- 1-(4-Ethoxyphenyl)urea
- (4-ethoxyphenyl)urea
- N-(4-Ethoxyphenyl)urea
- Create:2005-03-26
- Modify:2025-11-15
- dulcin
- p-ethoxyphenylurea
- phenetolcarbamide
- Dulcin
- 150-69-6
- 1-(4-Ethoxyphenyl)urea
- (4-ethoxyphenyl)urea
- N-(4-Ethoxyphenyl)urea
- Sucrol
- Valzin
- p-Ethoxyphenylurea
- Phenetolcarbamide
- Dulcine
- p-Phenetylurea
- Suesstoff
- p-Phenetolcarbamide
- p-Phenetolecarbamide
- 4-ETHOXYPHENYLUREA
- Urea, (p-ethoxyphenyl)-
- Phenethylcarbamid
- p-Phenetolcarbamid
- NCI-C02073
- DTXSID9020580
- 4-Ureidophenetole
- 8U78KF577Z
- NSC-1839
- (P-ETHOXYPHENYL)UREA
- DTXCID10580
- RefChem:135966
- 205-767-7
- Dulein
- p-Phenethylurea
- Urea, (4-ethoxyphenyl)-
- 4-Ethoxy-phenylurea
- p-Aethoxyphenylharnstoff
- Urea, N-(4-ethoxyphenyl)-
- p-Ethoxyfenylmocovina
- MFCD00025431
- NSC 1839
- CHEBI:82462
- amino-N-(4-ethoxyphenyl)amide
- Phenethylcarbamid [German]
- p-Phenetolcarbamid [German]
- p-Ethoxyfenylmocovina [Czech]
- CCRIS 5913
- p-Aethoxyphenylharnstoff [German]
- EINECS 205-767-7
- BRN 2096445
- UNII-8U78KF577Z
- AI3-08931
- p-Ureidophenetole
- Dulcin?
- HSDB 8048
- 4-ethoxyphenyl urea
- (4-ethoxyphenyl)-urea
- DULCIN [IARC]
- Maybridge1_002383
- Dulcin (>90%)
- DULCIN [MI]
- WLN: ZVMR DO2
- 4-ETHOXYPHENYL)UREA
- Oprea1_621725
- 4-13-00-01154 (Beilstein Handbook Reference)
- MLS000056892
- DivK1c_001135
- SCHEMBL177957
- CHEMBL1330343
- UREA,(4-ETHOXYPHENYL)-
- HMS548E07
- MSK2085
- NSC1839
- HMS2487K12
- Urea, (4-ethoxyphenyl)- (9CI)
- Tox21_301340
- BBL004546
- SBB089673
- STK400289
- AKOS000113528
- HY-W150251
- PS-4228
- CDS1_000095
- NCGC00255360-01
- CAS-150-69-6
- SMR000065473
- SY050777
- CS-0206739
- E1171
- NS00021681
- ST45136785
- C19415
- T71814
- F337182
- Q423302
- Z56754688
- F6660-3429
149.7 Ų [M+Na]+ [CCS Type: DT; Buffer gas: N2; Ionization: ESI+; Dataset: TOXCAST; Source Identifier: DTXSID9020580]
144.5 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: APCI+; Dataset: TOXCAST; Source Identifier: DTXSID9020580]
144.1 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: ESI+; Dataset: TOXCAST; Source Identifier: DTXSID9020580]
108.0444 100
65.0386 61.26
110.0601 32.03
81.0335 27.33
111.0441 23.82
181.0971 100
138.0913 26.93
136.0758 19.72
110.06 4.70
164.0705 4.60
181.0971 999
138.0913 269
136.0758 197
110.06 47
164.0705 46
181.0972 999
138.0914 356
136.0759 296
110.0601 77
164.0706 56
108.04439 999
110.06004 745
136.07569 379
138.09134 302
93.033491 166
- Cytoplasm
- Extracellular
H302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (50%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (50%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Aggregated GHS information provided per 2 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Acute Tox. 4 (50%)
Skin Irrit. 2 (50%)
Eye Irrit. 2 (50%)
SYMPTOMS: Ingestion of 20-40 g in adults produced dizziness, nausea, methemoglobinemia with cyanosis and hypotension.
ACUTE/CHRONIC HAZARDS: When heated produces hazardous decomposition products. (NTP, 1992)
EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.
SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment.
INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing.
INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992)
SMALL SPILLS AND LEAKAGE: Should a spill occur while you are handling this chemical, FIRST REMOVE ALL SOURCES OF IGNITION, then you should dampen the solid spill material with ethanol and transfer the dampened material to a suitable container. Use absorbent paper dampened with ethanol to pick up any remaining material. Seal the absorbent paper, and any of your clothes, which may be contaminated, in a vapor-tight plastic bag for eventual disposal. Solvent wash all contaminated surfaces with ethanol followed by washing with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned.
STORAGE PRECAUTIONS: You should store this material in a refrigerator. (NTP, 1992)
Amides and Imides
Amines, Aromatic
Volume 12: (1976) Some Carbamates, Thiocarbamates and Carbazides
Volume Sup 7: Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs Volumes 1 to 42, 1987; 440 pages; ISBN 92-832-1411-0 (out of print)
- Publication Date: 2024
- Publication Name: Geschmack und GeruchPublication Date: 2024
- Publication Name: The ISME JournalPublication Date: 2023-01-13
- Publication Name: Natural Additives in FoodsPublication Date: 2022-12-17
- Publication Name: The Journal of biological chemistryPublication Date: 2022-08
- PMID: 19083128Publication Date: 2008Publication Name: Chemosensory Systems in Mammals, Fishes, and Insects
- Publication Date: 1987Publication Name: Sweetness
- Publication Date: 1996Publication Name: Saponins Used in Food and Agriculture
- Publication Date: 2001Publication Name: Chemical Signals in Vertebrates 9
- Mammalian Sweet Taste ReceptorsPMID 11509186; DOI 10.1016/s0092-8674(01)00451-2; Cell 2001-08-10
- Response properties of macaque monkey chorda tympani fibers.PMID 811758; DOI 10.1085/jgp.66.6.781; The Journal of general physiology 1975-12-01
- High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4PMID 11178737; DOI 10.1007/s003350010236; Mammalian genome : official journal of the International Mammalian Genome Society 2001-01-01
- Peripheral gustatory processing of sweet stimuli by golden hamstersPMID 15925146; DOI 10.1016/j.brainresbull.2005.04.004; Brain Research Bulletin 2005-07-15
- Cross-adaptation and Molecular Modeling Study of Receptor Mechanisms Common to Four Taste Stimuli in HumansPMID 9589167; DOI 10.1093/chemse/23.2.197; Chemical Senses 1998-04-01
- Mammalian Sweet Taste ReceptorsPMID 11509186; DOI 10.1016/s0092-8674(01)00451-2; Cell 2001-08-10
- Taste Qualities of Solutions Preferred by HamstersPMID 10192473; DOI 10.1093/chemse/24.1.23; Chemical Senses 1999-02-01
- [Studies on synthetic sweetening agents. I. Paper chromatography of cyclamate sodium, dulcin, and saccharin sodium]PMID 13956160; Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 1962-12-01
- Aktivierendes retikuläres System und elektrische Aktivität des GehirnsDOI 10.1007/978-3-662-08638-4_11; Medizinische Physiologie 1971-01-01
- Mammalian Sweet Taste ReceptorsPMID 11509186; DOI 10.1016/s0092-8674(01)00451-2; Cell 2001-08-10
- High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4PMID 11178737; DOI 10.1007/s003350010236; Mammalian genome : official journal of the International Mammalian Genome Society 2001-01-01
- Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalosePMID 12892531; DOI 10.1290/0302013; In Vitro Cellular & Developmental Biology - Animal 2003-01-01
- High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4PMID 11178737; DOI 10.1007/s003350010236; Mammalian genome : official journal of the International Mammalian Genome Society 2001-01-01
- Mammalian Sweet Taste ReceptorsPMID 11509186; DOI 10.1016/s0092-8674(01)00451-2; Cell 2001-08-10
- Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalosePMID 12892531; DOI 10.1290/0302013; In Vitro Cellular & Developmental Biology - Animal 2003-01-01
- Mammalian Sweet Taste ReceptorsPMID 11509186; DOI 10.1016/s0092-8674(01)00451-2; Cell 2001-08-10
- The Receptor Basis of Sweet Taste in MammalsPMID 19083128; DOI 10.1007/400_2008_2; Chemosensory Systems in Mammals, Fishes, and Insects 2008-01-01 (Review Article)
- Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalosePMID 12892531; DOI 10.1290/0302013; In Vitro Cellular & Developmental Biology - Animal 2003-01-01
- CASTELO: clustered atom subtypes aided lead optimization—a combined machine learning and molecular modeling methodPMID 34157976; DOI 10.1186/s12859-021-04214-4; BMC Bioinformatics 2021-06-22
- Dulcin: A Centennial PerspectivePMID 3511177; DOI 10.1520/jfs11892j; Journal of Forensic Sciences 1986-01-01
- Non-nutritive Sweeteners and Glycaemic ControlPMID 31741078; DOI 10.1007/s11883-019-0814-6; Current Atherosclerosis Reports 2019-11-19 (Review Article)
- Taste Qualities of Solutions Preferred by HamstersPMID 10192473; DOI 10.1093/chemse/24.1.23; Chemical Senses 1999-02-01
- Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to ‘novel’ tastantsPMID 16112777; DOI 10.1016/j.appet.2005.06.002; Appetite 2005-12-01
- Peripheral gustatory processing of sweet stimuli by golden hamstersPMID 15925146; DOI 10.1016/j.brainresbull.2005.04.004; Brain Research Bulletin 2005-07-15
- Gene loss and symbiont switching during adaptation to the deep sea in a globally distributed symbiosisPMID 36639537; DOI 10.1038/s41396-022-01355-z; The ISME Journal 2023-01-13
- Peripheral gustatory processing of sweet stimuli by golden hamstersPMID 15925146; DOI 10.1016/j.brainresbull.2005.04.004; Brain Research Bulletin 2005-07-15
- Taste Qualities of Solutions Preferred by HamstersPMID 10192473; DOI 10.1093/chemse/24.1.23; Chemical Senses 1999-02-01
- Publication Number: KR-102755857-B1Priority Date: 2024-11-12Grant Date: 2025-01-21
- Publication Number: KR-102745978-B1Priority Date: 2024-10-08Grant Date: 2024-12-24
- Publication Number: KR-102725180-B1Priority Date: 2024-05-16Grant Date: 2024-11-04
- Publication Number: CN-118440191-APriority Date: 2024-05-11
- Publication Number: KR-102722416-B1Priority Date: 2023-12-28Grant Date: 2024-10-30
Patents are available for this chemical structure:
https://patentscope.wipo.int/search/en/result.jsf?inchikey=GGLIEWRLXDLBBF-UHFFFAOYSA-N
- Composition comprising extracts of hovenia dulcis for improving taste of alcohol beverage, alcoholic beverage composition comprising it, and preparation method of alcoholic beverage composition comprising itKR-101691074-B1; Grant Date: 2016-12-30
- Low calorie drinkJP-7087080-B2; Grant Date: 2022-06-20
- D-psicose-containing sweeteners and foods obtained using the sameKR-101325061-B1; Grant Date: 2013-11-05
- Sweetener containing D-psicose and foods and drinks obtained by using the sameUS-10869494-B2; Grant Date: 2020-12-22
- Stevia-derived molecules, methods of obtaining such molecules, and uses thereofJP-7334284-B2; Grant Date: 2023-08-28
- Stevia composition, production method and usesUS-11155888-B2; Grant Date: 2021-10-26
- Low calorie drinkJP-7087080-B2; Grant Date: 2022-06-20
- Sweetener composition with high color stabilityKR-102106161-B1; Grant Date: 2020-04-29
- Water beverage with low caloriesKR-102314002-B1; Grant Date: 2021-10-18
- Composition comprising extracts of hovenia dulcis for improving taste of alcohol beverage, alcoholic beverage composition comprising it, and preparation method of alcoholic beverage composition comprising itKR-101691074-B1; Grant Date: 2016-12-30
- Steviol glycoside compositionsEP-3367816-B1; Grant Date: 2023-12-06
- Soba sauce and method for manufacturing the sameKR-102099381-B1; Grant Date: 2020-05-22
- Composition comprising extracts of hovenia dulcis for improving taste of alcohol beverage, alcoholic beverage composition comprising it, and preparation method of alcoholic beverage composition comprising itKR-101691074-B1; Grant Date: 2016-12-30
- Reduced calorie chocolate compositionsEP-0599830-B1; Grant Date: 1996-03-20
- Low calorie drinkJP-7087080-B2; Grant Date: 2022-06-20
- Stew composition for pet and method of manufacturing the sameKR-102418319-B1; Grant Date: 2022-07-08
- Low calorie drinkJP-7087080-B2; Grant Date: 2022-06-20
- Water beverage with low caloriesKR-102314002-B1; Grant Date: 2021-10-18
- Composition for improvemnet of intestinal immunefunction and treatment intestinal inflammation comprising extract of filpendula glaberrimaKR-102492638-B1; Grant Date: 2023-01-26
- Composition for stimulating immunity comprising lacticaseibacillus rhamnosus lm1019 and starter strainsKR-102578409-B1; Grant Date: 2023-09-15
- Pharmaceutical composition having preventative or treatment effect on inflammatory bowel diseases comprising stemonae radix extractUS-10543248-B2; Grant Date: 2020-01-28
- Glucosyl stevia compositionUS-11678685-B2; Grant Date: 2023-06-20
- Glucosyl stevia compositionUS-10117452-B2; Grant Date: 2018-11-06
- Glucosyl stevia compositionUS-11229228-B2; Grant Date: 2022-01-25
- Pharmaceutical composition having preventative or treatment effect on inflammatory bowel diseases comprising stemonae radix extractUS-10543248-B2; Grant Date: 2020-01-28
- NOVEL BIFIDOBACTERIUM ANIMALISLACTIS HEM20-01 STRAIN AND COMPOSITION FOR TREATING DEPRESSION COMPRISING THE SAME OR A CULTURE THEREOFJP-7572565-B2; Grant Date: 2024-10-23
- Composition for relieving premenstrual syndrome comprising mixture of lactobacillus strains as an active ingredientKR-102456356-B1; Grant Date: 2022-10-19
- Emulsion food composition with reduced sugar contentKR-102392727-B1; Grant Date: 2022-04-29
- D-psicose-containing sweeteners and foods obtained using the sameKR-101325061-B1; Grant Date: 2013-11-05
- Saccharide mixture containing malto oligosaccharidesKR-102392728-B1; Grant Date: 2022-04-29
- Isomaltulose as carrier for dry flavouring formulationsEP-1814406-B1; Grant Date: 2016-10-19
- Isomaltulose-containing instant beverage powderKR-100681073-B1; Grant Date: 2007-02-08
- a jujube yokan and the production methodKR-102295785-B1; Grant Date: 2021-08-30
- Isomaltulose as carrier for dry flavouring formulationsEP-1814406-B1; Grant Date: 2016-10-19
- Composition comprising extracts of hovenia dulcis for improving taste of alcohol beverage, alcoholic beverage composition comprising it, and preparation method of alcoholic beverage composition comprising itKR-101691074-B1; Grant Date: 2016-12-30
- Compounds produced from stevia and process for producing the sameUS-10815261-B2; Grant Date: 2020-10-27
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- Reactive group: Amides and Imides
- Reactive group: Amines, Aromatic
- H302: Harmful if swallowed [Warning Acute toxicity, oral]
- H315: Causes skin irritation [Warning Skin corrosion/irritation]
- H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
- Acute toxicity, oral
- Serious eye damage/eye irritation
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- Group 3: Not classifiable as to its carcinogenicity to humansThis category is used most commonly when the evidence of carcinogenicity in humans is inadequate, the evidence of carcinogenicity in experimental animals is limited (or inadequate), and the mechanistic evidence is limited (or inadequate). Limited evidence of carcinogenicity in experimental animals means that the available information suggests a carcinogenic effect but is not conclusive.
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- [M+H]+
- [M+Na]+
- aryl alkyl ethers
- aromatic compoundscompounds containing any aromatic carbon or other aromatic atoms.
- drug like compoundsUsing a Fragment Based Druglikeness from OpenChemLib > -1
- aromatic compoundscompounds containing any aromatic carbon or other aromatic atoms.
- anilines
- Baker Lab, Chemistry Department, The University of North Carolina at Chapel HillDulcinCCS Classification - Baker Labhttps://tarheels.live/bakerlab/
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- CAS Common ChemistryLICENSEThe data from CAS Common Chemistry is provided under a CC-BY-NC 4.0 license, unless otherwise stated.https://creativecommons.org/licenses/by-nc/4.0/(4-Ethoxyphenyl)ureahttps://commonchemistry.cas.org/detail?cas_rn=150-69-6
- ChemIDplusChemIDplus Chemical Information Classificationhttps://pubchem.ncbi.nlm.nih.gov/source/chemidplus
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- Hazardous Substances Data Bank (HSDB)
- Human Metabolome Database (HMDB)LICENSEHMDB is offered to the public as a freely available resource. Use and re-distribution of the data, in whole or in part, for commercial purposes requires explicit permission of the authors and explicit acknowledgment of the source material (HMDB) and the original publication (see the HMDB citing page). We ask that users who download significant portions of the database cite the HMDB paper in any resulting publications.http://www.hmdb.ca/citing(4-Ethoxyphenyl)ureahttp://www.hmdb.ca/metabolites/HMDB0032565HMDB0032565_msms_2226853https://hmdb.ca/metabolites/HMDB0032565#spectra
- ChEBI
- ChEMBLLICENSEAccess to the web interface of ChEMBL is made under the EBI's Terms of Use (http://www.ebi.ac.uk/Information/termsofuse.html). The ChEMBL data is made available on a Creative Commons Attribution-Share Alike 3.0 Unported License (http://creativecommons.org/licenses/by-sa/3.0/).http://www.ebi.ac.uk/Information/termsofuse.html
- Comparative Toxicogenomics Database (CTD)LICENSEIt is to be used only for research and educational purposes. Any reproduction or use for commercial purpose is prohibited without the prior express written permission of NC State University.http://ctdbase.org/about/legal.jsp
- FDA Substances Added to FoodLICENSEUnless otherwise noted, the contents of the FDA website (www.fda.gov), both text and graphics, are not copyrighted. They are in the public domain and may be republished, reprinted and otherwise used freely by anyone without the need to obtain permission from FDA. Credit to the U.S. Food and Drug Administration as the source is appreciated but not required.https://www.fda.gov/about-fda/about-website/website-policies#linking
- NORMAN Suspect List ExchangeLICENSEData: CC-BY 4.0; Code (hosted by ECI, LCSB): Artistic-2.0https://creativecommons.org/licenses/by/4.0/DulcinNORMAN Suspect List Exchange Classificationhttps://www.norman-network.com/nds/SLE/
- MassBank Europe
- International Agency for Research on Cancer (IARC)LICENSEMaterials made available by IARC/WHO enjoy copyright protection under the Berne Convention for the Protection of Literature and Artistic Works, under other international conventions, and under national laws on copyright and neighbouring rights. IARC exercises copyright over its Materials to make sure that they are used in accordance with the Agency's principles. All rights are reserved.https://publications.iarc.fr/Terms-Of-UseIARC Classificationhttps://www.iarc.fr/
- Japan Chemical Substance Dictionary (Nikkaji)
- Joint FAO/WHO Expert Committee on Food Additives (JECFA)LICENSEPermission from WHO is not required for the use of WHO materials issued under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Intergovernmental Organization (CC BY-NC-SA 3.0 IGO) licence.https://www.who.int/about/policies/publishing/copyright
- KEGGLICENSEAcademic users may freely use the KEGG website. Non-academic use of KEGG generally requires a commercial licensehttps://www.kegg.jp/kegg/legal.html
- MassBank of North America (MoNA)LICENSEThe content of the MoNA database is licensed under CC BY 4.0.https://mona.fiehnlab.ucdavis.edu/documentation/license
- Metabolomics Workbench(4-Ethoxyphenyl)ureahttps://www.metabolomicsworkbench.org/data/StructureData.php?RegNo=45610
- NIST Mass Spectrometry Data CenterLICENSEData covered by the Standard Reference Data Act of 1968 as amended.https://www.nist.gov/srd/public-lawUrea, (4-ethoxyphenyl)-http://www.nist.gov/srd/nist1a.cfm
- SpectraBaseUrea, (4-ethoxyphenyl)-https://spectrabase.com/spectrum/DV0p4wRf7VV(p-ETHOXYPHENYL)UREAhttps://spectrabase.com/spectrum/FNoj41j4tWH(p-ETHOXYPHENYL)UREAhttps://spectrabase.com/spectrum/9oa0tZQouYH(p-ETHOXYPHENYL)UREAhttps://spectrabase.com/spectrum/9JXCgA4bi9E(p-Ethoxyphenyl)ureahttps://spectrabase.com/spectrum/JGzCxsQi7VM
- Springer Nature
- Wikidata
- Wikipedia
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- PubChem
- GHS Classification (UNECE)GHS Classificationhttp://www.unece.org/trans/danger/publi/ghs/ghs_welcome_e.html
- EPA Substance Registry ServicesEPA SRS List Classificationhttps://maldi.nist.gov
- MolGenieMolGenie Organic Chemistry Ontologyhttps://github.com/MolGenie/ontology/
- PATENTSCOPE (WIPO)SID 403379680https://pubchem.ncbi.nlm.nih.gov/substance/403379680
- NCBI