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watanabe
@sonb0326
グンジ家の胃袋を満たしたことでもお馴染みのかねき 復活へ
First image shows a white plate on a dark wooden table with a golden folded omurice topped with crisscross ketchup lines and garnished with parsley beside shredded cabbage orange segments and a small dish of water with chopsticks nearby. Second image displays another white plate with golden omurice topped with a dollop of mayonnaise and ketchup surrounded by shredded cabbage broccoli florets orange segments and pink shrimp. Third image depicts a yellow signboard reading Kane ki in Japanese under a beige awning with white spotlights and glass doors a woman with reddish hair stands nearby with promotional posters visible.
First image shows a white plate on a dark wooden table with a golden folded omurice topped with crisscross ketchup lines and garnished with parsley beside shredded cabbage orange segments and a small dish of water with chopsticks nearby. Second image displays another white plate with golden omurice topped with a dollop of mayonnaise and ketchup surrounded by shredded cabbage broccoli florets orange segments and pink shrimp. Third image depicts a yellow signboard reading Kane ki in Japanese under a beige awning with white spotlights and glass doors a woman with reddish hair stands nearby with promotional posters visible.
First image shows a white plate on a dark wooden table with a golden folded omurice topped with crisscross ketchup lines and garnished with parsley beside shredded cabbage orange segments and a small dish of water with chopsticks nearby. Second image displays another white plate with golden omurice topped with a dollop of mayonnaise and ketchup surrounded by shredded cabbage broccoli florets orange segments and pink shrimp. Third image depicts a yellow signboard reading Kane ki in Japanese under a beige awning with white spotlights and glass doors a woman with reddish hair stands nearby with promotional posters visible.
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@shinmaiweb
【須坂市】パルムで愛されたオムライス復活　常連客が洋食店「かねき」を移転オープンへ shinmai.co.jp/news/article/C 複合ビル「パルム」の閉業後、店主は店の再開は考えていませんでしたが、高校生の頃からの常連客が経営を申し出ました。
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