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むへどるり
@muhedoruri
ご覧くださいこの真っ赤なツキノワグマのウデ肉850g これをこれから舞茸となめこでプロテアーゼ処理して味噌鍋にします。 槍で仕留めたので血抜きは完璧、弘前リンゴクマ(仮称)なので臭みなし！
Raw red marbled bear arm meat pieces stacked in a black pot, surrounded by sliced green onions, shiitake mushrooms, carrots, and other vegetables in a brownish broth. Chopsticks hold some meat and vegetables above the pot. The meat appears fresh with visible fat layers and no blood.
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