カンカン

19.9K posts

カンカン

@kankankan2010

豊洲住日本橋勤務のただの酒飲み。小学生二児の父。湾岸が気持ちよく走れて気持ちよくサウナに入れる街になって欲しいだけなんです。香料/マラソン/酒場/釣り/満島ひかり/フジロック/Spiritualized/マイブラ/Flaming Lips/fishmans/

東京都江東区Joined February 2010

1,549 Followers

カンカン’s posts

日本橋三越のイートインで「日の出製麺所」のぶっかけ大盛。香川で1時間しか営業しない超有名うどん店。昔香川でうどん屋さん巡りして美味しかったあのうどんが、デパ地下でたったの550円、大盛2玉でも660円というミラクル。もっちもちっ！！

日本橋➝豊洲間の船便を初利用。定時ダッシュで途中のコンビニでビール買って余裕で間に合うから、これは気晴らしにいいな。潮の満ち干きで船のサイズが変わるらしい。そしてこの便の客私1人w

先週コレド室町にOPENした「つじ半」にて海鮮丼。まだ皆に気づかれてないのかランチ5分程度で入れました。それにしても金子半之助はつくづく商売上手。

金子半之助本店のすぐそばにいつの間にか出来てたすき焼き屋「日本橋いちり」古い喫茶店風店内はちょっと心配したけど肉も出汁もすごく上質で旨い。セットで1,690円、聞いたら夜も全く同じ値段でやってるらしい。日本橋の夜ですき焼きこの値段はヤバい。

めちゃくちゃ良い。欲しかったのはこういうのだよ。釣りできてBBQ出来てキャンプ出来てこの遊具！！子の年齢的にあと2年早く欲しかったけど、数回は行きそうな気もする。東京都江東区、若洲公園に都内最大の遊具　2027年完成予定 - 日本経済新聞

東京都江東区、若洲公園に都内最大の遊具　2027年完成予定

From nikkei.com

HIROKO氏最高。本物のDJって凄いよな、ピンチヒッターで死ぬ程アウェイなあんな状況から1万人以上入る場所を、たった数十分で野外レイブ場に変えちゃうんだから。 #HIROKOYAMAMURA

0:19

なお、昨日反コロナワクチンデモの終着点となった豊洲公園は誰かが少しゴミをまとめてくれた様子と見れますが、それでも私が過去数十回ゴミ拾いしたどの時よりも汚いですね。自販機横のプラカード、遊具、芝生のタバコ等。拡声器は酔って忘れちゃったんですかね？

そういや昨日Vulfpeck。前の方も良かったと思うけどPA裏もなかなか楽しかったよ。

0:01 / 0:08

住吉の堅川河川敷公園のカヌー場。子供も大人も45分たっぷりカヌー遊びが出来て、たったの300円。上が首都高で雨に降られないのも良き 🚣‍♂️

🚣‍♂️

Tyler,the creatorのSee you again大合唱。タイラーファン普段どこにこんなに隠れてたのよ。

0:01 / 0:11

最近評判の三正園@月島。全ての肉がレベル高くて激戦区月島の既存店と比べても遜色ないどころか抜けてる美味さ

ハラミ最高。

Raw beef slices marinated with a reddish sauce and sprinkled with black pepper and green herbs, arranged on a black plate. A green leaf garnish is visible on the side. Sliced beef with similar marination is also on a white plate in the background, along with other small dishes containing vegetables.

Raw beef slices marinated with a reddish sauce and sprinkled with black pepper and green herbs, arranged on a black plate. A green leaf garnish is visible on the side. Sliced beef with similar marination is also on a white plate in the background, along with other small dishes containing vegetables.

Raw beef slices marinated with a reddish sauce and sprinkled with black pepper and green herbs, arranged on a black plate. A green leaf garnish is visible on the side. Sliced beef with similar marination is also on a white plate in the background, along with other small dishes containing vegetables.

Raw beef slices marinated with a reddish sauce and sprinkled with black pepper and green herbs, arranged on a black plate. A green leaf garnish is visible on the side. Sliced beef with similar marination is also on a white plate in the background, along with other small dishes containing vegetables.

七五三終わって、門前仲町の鰻屋「芳松」。特上でも3,300円とこのご時世として格安。味もふっくら美味しい！

新富町のNicolas Chevrollier。カウンターのみのお店で日本食材使ったカジュアルなフレンチ。ホタルイカと蛤のリゾット、猪のロースト等々めちゃくちゃ美味しかったし、締めの林檎、アイス、クッキーが別々になったタルトタタンの満足度たるや。これで料理6,000円は信じられない。

木場のここに出来るパン屋さん、旨いコッペパン的なやつを買って、柳精肉店でメンチ買って挟んで、レジャーシート持って木場公園に向かえばもうそれで幸せな時間に確定なのでは

店内設備はかなり出来ててオープンは2月末を目指してるみたいです。

あまり語られないけど新富町ってもう10年以上前からビストロ/フレンチ強過ぎじゃない？？DINKSやカップルが豊洲に済む理由に十分なるレベルかと。

1つ言える事は館内に客が俺一人しかいないって事だな。泉天空@有明ガーデン

Replying to

こんなんまで貰えて何この高待遇

昨日オープン万葉の湯豊洲。平日8時過ぎはさすがにガラガラ！朝食ビュッフェ(3,300円)食べようかと思ったけど、オープン記念でランチ(11:30～)1,980円の方が安いという逆転現象の為、先にサウナお風呂を満喫してくる！

本日の豊洲市場。ウニは期限9日間ミョウバンなしで3,000円と激安。本命はシーズン初めの鱧！天草の黄金ハモ1kg弱で1,800円/匹とこれまた爆安。もちろん捌き方は知らない。

The image showcases a selection of fresh seafood from Toyosu Market in Japan. The first image features a wooden box filled with vibrant orange sea urchin (uni), neatly arranged and ready for sale. The second image displays a long, golden eel (hamo) alongside a packaged box of dried seafood. The post text indicates that the sea urchin is sold without preservatives for a very affordable price, and the eel is a seasonal catch from Amakusa, also priced reasonably. The setting is a clean, white surface, likely in a market or preparation area, emphasizing the freshness and quality of the seafood.

The image showcases a selection of fresh seafood from Toyosu Market in Japan. The first image features a wooden box filled with vibrant orange sea urchin (uni), neatly arranged and ready for sale. The second image displays a long, golden eel (hamo) alongside a packaged box of dried seafood. The post text indicates that the sea urchin is sold without preservatives for a very affordable price, and the eel is a seasonal catch from Amakusa, also priced reasonably. The setting is a clean, white surface, likely in a market or preparation area, emphasizing the freshness and quality of the seafood.

「大門通り」って名称が洲崎と吉原それぞれの遊郭の大門を繋いでいたからって話を知らない江東区民は意外と多い。そもそも豊洲民は大門通りを知らない。

やはりアオキ閉店か…。アオキは文化堂と同じく20年近く前から豊洲の再開発の街の中心にいたスーパーだったから無くなるのは寂しい。そして跡地はどうなるのか？お隣セイルパークにY'sが入った事考えると普通のスーパーが入るとは思えないんだよな。いよいよ角上的な魚介や寿司のお店待ったなしか

A multi-story building with a modern design, featuring horizontal stripes in blue, red, and beige. The structure has large glass windows and balconies. A prominent sign on the building reads "LaLaport." Trees and greenery are visible in front, along with a crosswalk and traffic lights at the street level. Various signs and storefronts are visible on the ground floor.

豊洲ららぽーと2に巨大な空きテナントが出来た場合、何が出来るか予想… ・ワークマン・無印良品移動&拡大・蔦屋書店・角上魚類、吉池的なやつ・BOOK OFF ・インバウンド向け新フードコート・餃子の王将ランド・麻辣大大大先生

清澄白河と森下の間にある大衆酒場「三徳」にて煮込み、玉刺し、純レバ！！魚三や山利喜をスルーしても行く価値のある素晴らしき酒場

The post showcases a delightful dining experience at the izakaya "三徳" (Santoku) located between Kiyosumi Shirakawa and Morishita in Tokyo. The first image features a hearty dish of offal stew, known as "煮込み" (nikomi), topped with a perfectly poached egg, green onions, and slices of meat, served in a rustic, blackened pot. The second image displays a plate of raw beef liver, "レバ刺し" (rebashi), garnished with sesame seeds and green onions, accompanied by a small dish of sauce and a garnish of shiso leaves. The third image shows a plate of what appears to be chicken gizzards, "砂liver" (sunaleba), with a generous topping of sliced onions, alongside a glass of Sapporo beer. The final image captures the exterior of the izakaya at night, with its inviting entrance adorned with traditional Japanese lanterns and signage, emphasizing the cozy and authentic atmosphere of the establishment. The post highlights the value of visiting this izakaya, suggesting it's worth skipping other popular spots like Uosan and Yamariki.

The post showcases a delightful dining experience at the izakaya "三徳" (Santoku) located between Kiyosumi Shirakawa and Morishita in Tokyo. The first image features a hearty dish of offal stew, known as "煮込み" (nikomi), topped with a perfectly poached egg, green onions, and slices of meat, served in a rustic, blackened pot. The second image displays a plate of raw beef liver, "レバ刺し" (rebashi), garnished with sesame seeds and green onions, accompanied by a small dish of sauce and a garnish of shiso leaves. The third image shows a plate of what appears to be chicken gizzards, "砂liver" (sunaleba), with a generous topping of sliced onions, alongside a glass of Sapporo beer. The final image captures the exterior of the izakaya at night, with its inviting entrance adorned with traditional Japanese lanterns and signage, emphasizing the cozy and authentic atmosphere of the establishment. The post highlights the value of visiting this izakaya, suggesting it's worth skipping other popular spots like Uosan and Yamariki.

The post showcases a delightful dining experience at the izakaya "三徳" (Santoku) located between Kiyosumi Shirakawa and Morishita in Tokyo. The first image features a hearty dish of offal stew, known as "煮込み" (nikomi), topped with a perfectly poached egg, green onions, and slices of meat, served in a rustic, blackened pot. The second image displays a plate of raw beef liver, "レバ刺し" (rebashi), garnished with sesame seeds and green onions, accompanied by a small dish of sauce and a garnish of shiso leaves. The third image shows a plate of what appears to be chicken gizzards, "砂liver" (sunaleba), with a generous topping of sliced onions, alongside a glass of Sapporo beer. The final image captures the exterior of the izakaya at night, with its inviting entrance adorned with traditional Japanese lanterns and signage, emphasizing the cozy and authentic atmosphere of the establishment. The post highlights the value of visiting this izakaya, suggesting it's worth skipping other popular spots like Uosan and Yamariki.

The post showcases a delightful dining experience at the izakaya "三徳" (Santoku) located between Kiyosumi Shirakawa and Morishita in Tokyo. The first image features a hearty dish of offal stew, known as "煮込み" (nikomi), topped with a perfectly poached egg, green onions, and slices of meat, served in a rustic, blackened pot. The second image displays a plate of raw beef liver, "レバ刺し" (rebashi), garnished with sesame seeds and green onions, accompanied by a small dish of sauce and a garnish of shiso leaves. The third image shows a plate of what appears to be chicken gizzards, "砂liver" (sunaleba), with a generous topping of sliced onions, alongside a glass of Sapporo beer. The final image captures the exterior of the izakaya at night, with its inviting entrance adorned with traditional Japanese lanterns and signage, emphasizing the cozy and authentic atmosphere of the establishment. The post highlights the value of visiting this izakaya, suggesting it's worth skipping other popular spots like Uosan and Yamariki.

かねてから行きたかった塩浜の大成園。最寄りの豊洲駅からかなり遠いからか知名度ないけどかなりの良店。高級肉じゃないけど今時単価が激安！そして元レバ刺として出されていた上レバ(850円)が最高過ぎる。昔ながらの街の焼肉屋って感じで好き。

河口湖そばの富士すばるランド。本気でガラッガラなんだけど、めちゃくちゃ良い施設だなコレ。穴場なのでは。

ちっちゃいポリープ取って酒も飲めないし船で帰る。この永代橋くぐって佃と中央大橋見えるとこ好き。この辺りから都市の暑い空気から涼しい風に変わるのもまた最高なのよ。

「名もなき名店へ」@月島。パパ友のお店でもあるんだけど、そういうの抜きでめちゃくちゃ旨いのよ。本当にオススメ

ベビメタ後半こんな感じで楽しかった。エビバディセーイ！#fujirock

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