Frijoles Peruanos (Peruvian Refried Beans)

November 5, 2025

Photo by Travis Rainey, Food Styling by Erika Joyce, Prop Styling by Gerri Williams

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin Grill Masters festival at Conrad Punta de Mita, where they quickly became my best bite of the year. We would be here all day if I walked you through the full transcendent experience my taste buds underwent as I tasted them, but I will stay on track. This recipe is my love letter to the taupe-hued smear of the creamiest, smokiest refried beans I’ve ever had.

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