山吹 心之助@ブラックなシェフ

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山吹 心之助@ブラックなシェフ
@tabichef
トゥモローゲート株式会社 専属料理人／世界一オモシロイ会社で世界一オモシロイ料理を作ります／note.com/tabichef
日本instagram.com/tabi.chef/Joined April 2018
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山吹 心之助@ブラックなシェフ’s posts

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山吹 心之助@ブラックなシェフ
@tabichef
【BLACK BAR】 このBARは1ヶ月に一度だけ開催される経営陣限定のBARです。 挑戦し悩み、成長を目指す経営者たちが、本音で語り合える特別な場所です。 何気ない会話を楽しむのも、経営者との交流から新たな気づきを得るのも自由。
The post features four high-quality images of gourmet dishes served at the exclusive "BLACK BAR," a monthly event for business executives and leaders hosted by トゥモローゲート株式会社 in Osaka. The first image shows a perfectly seared, rare piece of meat (possibly beef or tuna) on a dark plate, garnished with roasted tomatoes and a drizzle of sauce, evoking a luxurious dining experience. The second image displays crispy lotus root chips with a green chili, suggesting a fusion of textures and flavors. The third image presents a richly sauced dish with seaweed, zucchini, cherry tomatoes, and herbs, emphasizing artistic presentation. The fourth image features a delicately cooked slice of meat or fish, sprinkled with herbs on a black plate, symbolizing sophistication. The post text highlights this BAR as a strategic networking space for CEOs and executives, combining fine dining with deep business discussions, creating a unique, upscale atmosphere.
The post features four high-quality images of gourmet dishes served at the exclusive "BLACK BAR," a monthly event for business executives and leaders hosted by トゥモローゲート株式会社 in Osaka. The first image shows a perfectly seared, rare piece of meat (possibly beef or tuna) on a dark plate, garnished with roasted tomatoes and a drizzle of sauce, evoking a luxurious dining experience. The second image displays crispy lotus root chips with a green chili, suggesting a fusion of textures and flavors. The third image presents a richly sauced dish with seaweed, zucchini, cherry tomatoes, and herbs, emphasizing artistic presentation. The fourth image features a delicately cooked slice of meat or fish, sprinkled with herbs on a black plate, symbolizing sophistication. The post text highlights this BAR as a strategic networking space for CEOs and executives, combining fine dining with deep business discussions, creating a unique, upscale atmosphere.
The post features four high-quality images of gourmet dishes served at the exclusive "BLACK BAR," a monthly event for business executives and leaders hosted by トゥモローゲート株式会社 in Osaka. The first image shows a perfectly seared, rare piece of meat (possibly beef or tuna) on a dark plate, garnished with roasted tomatoes and a drizzle of sauce, evoking a luxurious dining experience. The second image displays crispy lotus root chips with a green chili, suggesting a fusion of textures and flavors. The third image presents a richly sauced dish with seaweed, zucchini, cherry tomatoes, and herbs, emphasizing artistic presentation. The fourth image features a delicately cooked slice of meat or fish, sprinkled with herbs on a black plate, symbolizing sophistication. The post text highlights this BAR as a strategic networking space for CEOs and executives, combining fine dining with deep business discussions, creating a unique, upscale atmosphere.
The post features four high-quality images of gourmet dishes served at the exclusive "BLACK BAR," a monthly event for business executives and leaders hosted by トゥモローゲート株式会社 in Osaka. The first image shows a perfectly seared, rare piece of meat (possibly beef or tuna) on a dark plate, garnished with roasted tomatoes and a drizzle of sauce, evoking a luxurious dining experience. The second image displays crispy lotus root chips with a green chili, suggesting a fusion of textures and flavors. The third image presents a richly sauced dish with seaweed, zucchini, cherry tomatoes, and herbs, emphasizing artistic presentation. The fourth image features a delicately cooked slice of meat or fish, sprinkled with herbs on a black plate, symbolizing sophistication. The post text highlights this BAR as a strategic networking space for CEOs and executives, combining fine dining with deep business discussions, creating a unique, upscale atmosphere.
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山吹 心之助@ブラックなシェフ
@tabichef
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@tabichef
ネタで伸びてしまったので美味しいボラレシピ貼っときます。 1.沖で取れた新鮮なボラを血合いや内臓など丁寧に取り3枚に下ろしてペーパーでしっかり水分を取る。 2.ボラに塩をして余計な水分を抜き、酒で濡らした昆布で挟み昆布締めにする。
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