I wrote this cookbook in 2019, and it has over 200 recipes in it: all my sauces, vinaigrettes, breakfasts, soups, lunches, ravioli, enchiladas, tacos, pasta, desserts…

+ my tips on:

• immunity

• basics of cooking dried beans and grains

• plant based tips

• cooking with children

• living a lifestyle that produces less waste

• kitchen essentials- both food and tools

• keeping …