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山本ゆり（syunkon レンジは600W)
@syunkon0507
これ最小限の手間で最高ランクの味を叩き出せる… ①鶏モモ1枚(300g)にフォークで穴を開けヒガシマルうどんスープ1袋、水大5を袋でもみこみ15分以上おく ②耐熱ボウルに皮を下に入れ、ふわっとラップし6分チン。裏返し粗熱を取る 以上！ 材料2つ！お箸で切れるほど柔らかく、出汁の旨みも絶妙です
Sliced cooked chicken arranged on a white oval plate with a glossy sauce and chopped green onions, placed on a red cloth. A pair of chopsticks holds a piece of chicken. Raw chicken pieces in a plastic tray with a packet labeled "Higashimaru Udon Soup." Four sequential images showing raw chicken being prepared: pierced with a fork, marinated in a bag, placed in a bowl with plastic wrap, and cooked in a bowl.
Sliced cooked chicken arranged on a white oval plate with a glossy sauce and chopped green onions, placed on a red cloth. A pair of chopsticks holds a piece of chicken. Raw chicken pieces in a plastic tray with a packet labeled "Higashimaru Udon Soup." Four sequential images showing raw chicken being prepared: pierced with a fork, marinated in a bag, placed in a bowl with plastic wrap, and cooked in a bowl.
Sliced cooked chicken arranged on a white oval plate with a glossy sauce and chopped green onions, placed on a red cloth. A pair of chopsticks holds a piece of chicken. Raw chicken pieces in a plastic tray with a packet labeled "Higashimaru Udon Soup." Four sequential images showing raw chicken being prepared: pierced with a fork, marinated in a bag, placed in a bowl with plastic wrap, and cooked in a bowl.
Sliced cooked chicken arranged on a white oval plate with a glossy sauce and chopped green onions, placed on a red cloth. A pair of chopsticks holds a piece of chicken. Raw chicken pieces in a plastic tray with a packet labeled "Higashimaru Udon Soup." Four sequential images showing raw chicken being prepared: pierced with a fork, marinated in a bag, placed in a bowl with plastic wrap, and cooked in a bowl.
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