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Gut microbiota and atherosclerosis
  1. William Fusco1,2,3,
  2. Timon Adolph4,
  3. Giovanni Cammarota1,2,3,
  4. Antonio Gasbarrini1,2,3,
  5. Gianluca Ianiro1,2,3,
  6. Herbert Tilg4
  1. Correspondence to Professor Herbert Tilg; herbert.tilg@i-med.ac.at

Abstract

Atherosclerosis reflects a chronic inflammatory process of arteries. The origin of chronic vascular inflammation has been associated over a long time primarily with lipid disorders, but evidence from the past years has suggested that lipid-independent pathways are also involved. Recent research has demonstrated that the gastrointestinal microbiota has an impact on the development of atherosclerosis. Many clinical studies have revealed that there exist altered gut microbiota and increased intestinal abundance of bacteria from the oral cavity in atherosclerosis-related disorders such as cardiovascular disease or stroke, while several studies have demonstrated insights into underlying mechanisms. Various microbial-derived metabolites, such as the pathogen-associated molecular pattern endotoxin, trimethylamine N-oxide or imidazole propionate, contribute to atherosclerosis, while other bacterial metabolites, such as some tryptophan derivatives, might be protective. Furthermore, gut microbiota and lipid pathways are highly interactive, and the gut microbiota affects lipid absorption and storage, and the gut microbiota also contributes to vascular ageing. Interference with the gut microbiota by prebiotics, probiotics and antibiotics has demonstrated beneficial effects on atherosclerosis mainly in preclinical models. Overall, the gut microbiota has appeared as an important rheostat for vascular inflammation in atherosclerosis, which is controlled by host-microbe interactions that may be therapeutically exploited in the future.

  • BACTERIAL INFECTION
  • GUT INFLAMMATION
  • IMMUNOLOGY
  • INFLAMMATION
  • MICROBIOME

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Footnotes

  • GI and HT are joint senior authors.

  • X @GiovanniCammar9, @gianluca1aniro

  • Contributors WF, GI and HT wrote the initial draft of the manuscript. All authors (WF, TEA, GC, AG, GI, HT) revised and edited the manuscript for intellectual content and approved the final manuscript.

  • Funding GI was supported by the Ricerca Finalizzata Giovani Ricercatori 2018 (project GR-2018-12365734) and by the PNRR 2023 (project PNRR-POC-2023-12377319) of the Italian Ministry of Health, by the Next Gen Clinician Scientist 2024 of the AIRC (project 30203), by the Fondo Italiano per la Scienza of the Italian Ministry of Research (project FIS00001711). GI was supported by the Ricerca Finalizzata Giovani Ricercatori 2018 (project GR-2018-12365734) and by the PNRR 2023 (project PNRR-POC-2023-12377319) of the Italian Ministry of Health, by the Next Gen Clinician Scientist 2024 of the AIRC (project 30203), by the Fondo Italiano per la Scienza of the Italian Ministry of Research (project FIS00001711).

  • Competing interests None declared. HT is an associate editor of the journal.

  • Provenance and peer review Commissioned; internally peer reviewed.

  • Supplemental material This content has been supplied by the author(s). It has not been vetted by BMJ Publishing Group Limited (BMJ) and may not have been peer-reviewed. Any opinions or recommendations discussed are solely those of the author(s) and are not endorsed by BMJ. BMJ disclaims all liability and responsibility arising from any reliance placed on the content. Where the content includes any translated material, BMJ does not warrant the accuracy and reliability of the translations (including but not limited to local regulations, clinical guidelines, terminology, drug names and drug dosages), and is not responsible for any error and/or omissions arising from translation and adaptation or otherwise.