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加門七海
@kamonnanami
手前右は八杯豆腐。左は『玉ひで』の親子丼。 玉ひでは創業宝暦十年。旅籠を兼ねず、料理のみを振る舞う店としては日本最古。 今は改築休業中だが『奈美路や』では名物の親子丼が食べられる。 他の監修店と違って『奈美路や』の親子丼は『玉ひで』の職人とだし（下地）も分けてもらっている。
A wooden table with several Japanese dishes. In the foreground, a bowl of Parent-Child Donburi (parent and child rice bowl) with chicken and egg, served with a red spoon. Next to it, a bowl of Hachihai Tofu (eight-cup tofu) with tofu and broth, accompanied by a red spoon. In the background, a blue rectangular plate holds assorted vegetables including cucumber, carrot, and green onion, and a small dish with a decorative pattern contains sauce. Chopsticks and a glass with a lattice design are also visible.
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