Red Wine Honey Cake With Plums

By Melissa Clark

Red Wine Honey Cake With Plums
Andrew Scrivani for The New York Times
Total Time
1½ hours, plus cooling
Rating
5(368)
Comments
Read 76 comments

Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.

Featured in: A Homecoming for Honey Cakes

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