(cache)Ahona Sengupta on X: "Cooking is my happy slog. Made Rooster Leg Roast today. I always hold on to the recipes that originate from our erstwhile ancestral home in Bangladesh. Try to brush up on them as often as I can to feel closest to my roots. ❤️❤️ Pardon my poor photography skills. #FoodTwitter https://t.co/sCKtlYwjLm" / X

Cooking is my happy slog. Made Rooster Leg Roast today. I always hold on to the recipes that originate from our erstwhile ancestral home in Bangladesh. Try to brush up on them as often as I can to feel closest to my roots.

Pardon my poor photography skills. #FoodTwitter

1:58 AM · Jun 9, 2021

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