Recipe courtesy of Bobby Flay
Smoked Chile Scalloped Sweet Potatoes
- Level: Easy
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 327
- Total Fat
- 29 g
- Saturated Fat
- 18 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 340 mg
- Level: Easy
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 327
- Total Fat
- 29 g
- Saturated Fat
- 18 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 340 mg
Ingredients
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Directions
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
My Private Notes
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162 Reviews
Tara G.November 28, 2022
Delicious love the spice with the sweet potatoes
smiller724November 24, 2022
I've been using this recipe for years. My favorite way to eat sweet potatoes!
ColoradomomNovember 20, 2022
Such a great spin on sweet potatoes for Thanksgiving. We love this! No more marshmallows!
Food Network UserNovember 13, 2022
I tried this in “Judy’s test kitchen” to see if I wanted this for Thanksgiving. Will be using it this holiday, not too sweet, Judith Zacher
JellyNovember 8, 2022
This has made it to Turkey Day !! Very Very Good!!!!!!
quenamesNovember 3, 2022
I have made this recipe numerous times over the last 10 years plus. I usually use regular milk instead of cream or a mixture of the two. I think the liquid mixture is too much. I layer the sweet potatoes, then spread some of the chipolte sauce, salt and pepper, repeat until all the potatoes are used. It's perfect every time! I just love this recipe.
Shelley.G.LangOctober 21, 2022
Excellent! Wonderful spin on scalloped potatoes!
Can this be made a day in advance and reheated? If so, suggested time and temp?
Can this be made a day in advance and reheated? If so, suggested time and temp?
roomdecorJanuary 31, 2022
What a nice twist using sweet potatoes.. YUM!!!
Food Network UserNovember 26, 2021
Delicious! I made a small batch of this in preparation for Thanksgiving to try it out first and it was delicious. I couldn't stop eating it. I made it again for Thanksgiving and it was a big hit. I made the chipotle pepper puree by blending down the contents of a can of Goya Chile Chipotle and then putting it through a fine mesh strainer to remove the seeds. I've already shared this recipe with my sister and will definitely be making it again, either for holidays or when company is over.
e.e. DJFebruary 26, 2021
It’s a great Thanksgiving addition for those seeking something off the beaten path with a little kick! Great for anytime of year, really!
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