Democracy Dies in Darkness
Mixed Grill With Sausages, Vegetables and Corn
This mixed grill recipe calls for a blend of hot and sweet sausages, but use what you like. Though the sausages could be cooked with the vegetables in the foil, they'll get browned with appealing grill marks if cooked directly on the grill. You can switch up the vegetables for whatever is on hand.
You can eat all of this at once or reserve a portion for a second meal of Sausage and Vegetable Quesadillas, see Variations, below.
Ingredients
measuring cup
Servings: 4
- 1 medium zucchini (about 8 ounces), sliced 1/2-inch thick
- 4 ears corn, shucked and sliced crosswise into 1-inch pieces, or quartered
- 1 bell pepper (any color), stemmed, seeded and sliced into 8 wedges
- 1 large yellow onion, peeled and sliced into 8 wedges
- 1/4 cup olive oil
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 1 teaspoon minced or finely grated garlic (1 clove)
- Kosher salt
- Freshly ground black pepper
- 1 pound fresh turkey or pork sausage, hot
- 1 pound fresh turkey or pork sausage, sweet
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