FOODEX WINE/SAKE

The wine's notes of citrus, white flowers, and subtle hints of coriander seed and white pepper complement the seasoning used on scallop sushi—such as salt and lemon—enhancing the dish with a more vibrant and elegant impression.

The citrus aroma of grapefruit, Japanese pear, white flowers, hints of dry leaves, smoke, and mineral nuances bring out the minerality of the salmon, which also has a hint of soy sauce, and the gentle, mellow first impression of the wine's flavor harmonizes with the sweetness and umami of the salmon's fat.

The lean tuna (red meat of tuna) comes from the iron-containing proteins hemoglobin and myoglobin, and its flavor includes impressions of iron and red fruit. Also, soy sauce contains a small amount of furaneol, which gives it a strawberry-like aroma, and it has an overall red fruit aroma and goes well with red wines that have soft tannins and a silky texture.

In Alsace, Pinot Gris is paired with Beckeoffe, a dish made by stewing meats such as pork or veal with potatoes and carrots. The soft acidity, rich fruitiness, and hints of dried leaves and smoke, as well as a hint of white spices, of Pinot Gris harmonize with the fatty flavor of pork and other meats, giving the dish a rich flavor as well as a mellow elegance.

The ingredients used in okonomiyaki sauce go well with the fruity aroma and bitter-sweet spicy aroma of red wine. Therefore, by pairing red wine, that has a good flavor compatibility with the sauce, with okonomiyaki, that has the sweetness of the sauce and the richness of the oils and fats added by mayonnaise, the acidity of the wine gives the aftertaste a more refreshing and elegant impression. However, it is better for the bitterness and spiciness of the tannins to be soft and smooth if you consider the taste of the cabbage and pork.

This okonomiyaki is made with pork belly, which goes well with the flavor of fruit, and is served with only soy sauce to bring out the flavor of the ingredients. We selected the orange wine, which contains the scent of melon, lychee, and lavender flowers from the variety. In addition to pairing the aromas, the subtle bitterness acts as a spice to enhance the flavor of the dish.