Recipe: Brewlihan Cucumber-Lime Serum

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Recipe: Barrique Fritz Steam Beer

From Barrique Brewing & Blending in Nashville, Tennessee, head brewer Spencer Longhurst shares this recipe from an Anchor Steam–inspired collab brewed with their friends at Von Trapp in Stowe, Vermont.

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Recipe: Von Ebert Volatile Substance

This award-winning Northwest IPA is a flagship for Von Ebert in Portland, Oregon, with a berry-forward hop flavor driven by lots of Mosaic, plus Simcoe and Strata in the dry hop.

Recipe: Green Cheek + Alvarado Street Smiles for Miles Hazy DIPA

From Alvarado Street, Green Cheek, and Berkeley Yeast, here’s a beer that will give juicy DIPA fans smiles for miles.

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Recipe: Magnanimous Base Stout

Mike Lukacina, founder and brewer at Magnanimous in Tampa, shares this iteration of the ever-evolving stout they brew especially for aging in whiskey barrels.

The Brew Day Walkthrough: Putting it All Together

From our Illustrated Guide to Homebrewing, here’s a rundown of what to expect as you plan your first brew, including all the gear you’ll want to have ready.

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Recipe: Hércules Pueblito Export Stout

From Josh Brengle and his team at Cervecera Hércules in Querétaro, Mexico, here’s a recipe for the export stout that won gold at the 2024 World Beer Cup—plus, a method for adding fresh wort at packaging for a beer that lives longer in the bottle, cask, or keg.

Hard Seltzer: We Can Do This the Easy Way, or We Can Do It the Hard Way

Hard seltzer isn’t hard to make—unless you want to do it well. Like all the pro brewers across the country who went from turning up their noses at the stuff to embracing its popularity, you too can do the same crowd-pleasing 180° in your home brewery.