SP Portal – Travel Safety & Sustainability Data Management System
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Introduction & Accommodation Details
Management Responsibility & Incident Management
General Safety
Balconies
Fire Safety
Fire Safety
Gas, Oil, Solid Fuel & Electrical Safety
Gas, Oil & Solid Fuel Appliances - Installation and Servicing
Boiler & Water Heater Safety
Hygiene & Prevention of the Spread of Infection (POSI)
Legionnaire's Disease & Water Management
Swimming Pools & Heated Hot Tubs/Spa Pools
Heated Hot Tubs/Spa Pools
Food Hygiene
Food Safety Management System
Recreational Activities & Excursions
Beach
Transport
Additional Information
Upload Documents
Confirmation & Submit
Accommodation Safety Checklist
Food Hygiene
1.
Is there at least one (1) kitchen that serves food to an on-site restaurant/s and/or room service?
*
This only applies if the kitchen is managed, staffed and operated by the hotel/property. If the property is self-catering and the kitchen is only to be used by guests, answer 'No'
Yes
No
2.
Do all kitchen and restaurant/bar staff receive personal hygiene and food handling training?
*
Yes
No
n/a - There is no kitchen or restaurant at the property
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