SP Portal – Travel Safety & Sustainability Data Management System
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Introduction & Accommodation Details
Management Responsibility & Incident Management
General Safety
Balconies
Fire Safety
Fire Safety
Gas, Oil, Solid Fuel & Electrical Safety
Gas, Oil & Solid Fuel Appliances - Installation and Servicing
Boiler & Water Heater Safety
Hygiene & Prevention of the Spread of Infection (POSI)
Legionnaire's Disease & Water Management
Swimming Pools & Heated Hot Tubs/Spa Pools
Heated Hot Tubs/Spa Pools
Food Hygiene
Food Safety Management System
Recreational Activities & Excursions
Beach
Transport
Additional Information
Upload Documents
Confirmation & Submit
Accommodation Safety Checklist
Legionnaire's Disease & Water Management
1.
Is there a policy to actively manage the risk of Legionnaire’s disease, for example by following ELDSNet’s 15-point plan?
*
ELDSNet - The European Legionnaires’ Disease Surveillance Network - is coordinated by ECDC (European Centre for Disease Control) and monitors cases of travel-associated Legionnaires Disese gloablly
Yes
No
Comments
2.
Does the potable water used in kitchen/s, bar/s and in ice machines meet the World Health Organisation (WHO) Guidelines for Drinking Water Quality?
The WHO Guidelines for Drinking Water Quality (GDWQ) promote the protection of public health by advocating for the development of locally relevant standards and regulations (health based targets), adoption of preventive risk management approaches (Water Safety Plans) and independent surveillance to ensure that Water Safety Plans are being implemented and effective and that national standards are being met.
Yes
No
Comments
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