(cache)Checklist | Accommodation Safety Checklist

2. Is there a documented policy in place, including staff training, for maintaining high standards of hygiene in the cleaning of all guestrooms, public areas and leisure facilities? *

Yes No

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3. Is there a documented Prevention of the Spread of Infection (POSI) plan in place, covering the following: *

A process for understanding and identifying communicable diseases and viruses (such as Gastroenteritis, Norovirus, SARS and COVID-19)? An Incident Management procedure, including how to handle an illness outbreak? Provision for a 'Control of Infection Team' to handle any activated/live cases of communicable diseases? Access to a Doctor/medical team either on site or via a 24/7 callout service? A policy that all reported cases of guest and staff sickness (e.g. diarrhoea, vomiting, abdominal pain and/or respiratory illness) are escalated so management can compare them to ‘normal’ sickness levels (subject to occupancy) Training for housekeeping, cleaning and laundry teams to ensure they know how to report and escalate cases of guest illness (e.g. diarrhoea and vomiting) should they discover evidence Record keeping for all reported illnesses, which are retained for three (3) years? n/a - There is no Prevention of the Spread of Infection plan in place

Accommodation Safety Checklist

Hygiene & Prevention of the Spread of Infection (POSI)

1. Do all staff receive personal hygiene training, including how and when to wash and dry their hands correctly? *

Comments

2. Is there a documented policy in place, including staff training, for maintaining high standards of hygiene in the cleaning of all guestrooms, public areas and leisure facilities? *

Comments

3. Is there a documented Prevention of the Spread of Infection (POSI) plan in place, covering the following: *

Comments